The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home (Everything: Cooking)


The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home (Everything: Cooking) Author Steve Cylka
ISBN-10 1440588368
ISBN-13 9781440588365
Year 2015-06-03
Pages 288
Language English
Publisher Everything
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Try cooking under pressure Crisp vibrant vegetables Meltingly tender meats Soft poached eggs Creating a perfectly cooked meal is easy when using the sous vide method Sous vide means cooking under vacuum literally in a vacuum sealed bag in a temperature controlled water bath When cooking foods under careful temperature control you get incredible results no overdrying no burning no undercooking and no mess Complete with 150 mouthwatering sous vide recipes including Eggs FlorentineHoney Garlic Chicken WingsFlank Steak Apricot and Brie BitesPumpkin and Apple SoupBacon and Egg Potato SaladRisotto with Parmesan and CheeseSous Vide Chicken and Caesar SaladThai Pork Chops with Green Curry SauceRum Raisin and Pecan Rice PuddingEgg Nog Featuring step by step instructions and information on the latest models The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method This no fuss guide will have you cooking like a top chef in no time

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