The Wild Food Cookbook

The Wild Food Cookbook Author Roger Phillips
ISBN-10 1581572182
ISBN-13 9781581572186
Year 2014-07-28
Pages 192
Language English
Publisher Countryman Press
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Photographer and author Roger Phillips has compiled a wide ranging delectable guide to finding and cooking wild foods Unlike other books that focus on foraging Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods Phillips provides an appetizing and attractive selection of recipes using the many plants mushrooms and seaweeds that are edible Photos help bring these possibilities to life Recipes range from syrups and teas to main courses As we are beginning to rediscover the deep nutritional value of wild foods the missing ingredient until now has been a reliable guide to deploying these healthy natural ingredients in the kitchen The Wild Food Cookbook will admirably fill that niche

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