Late Summer In The Vineyard

Author: Jo Thomas
Publisher: Hachette UK
ISBN: 1472223713
Size: 58.85 MB
Format: PDF, Mobi
View: 3775
'Love this book ... makes me want to live on a vineyard in the South of France!' Lisa Zupan, Producer of P.S. I Love You Escape to France with LATE SUMMER IN THE VINEYARD - Jo Thomas's irresistible follow-up to THE OYSTER CATCHER and THE OLIVE BRANCH. 'A fabulous French feast of fun' Milly Johnson Emmy Bridges has always looked out for others. Now it's time to put down roots of her own. Working for a wine-maker in France is the opportunity of a lifetime for Emmy. Even if she doesn't know a thing about wine - beyond what's on offer at the local supermarket. There's plenty to get to grips with in the rustic town of Petit Frère. Emmy's new work friends need more than a little winning over. Then there's her infuriatingly brash tutor, Isaac, and the enigmatic Madame Beaumont, tucked away in her vineyard of secrets. But Emmy will soon realise that in life - just as in wine-making - the best things happen when you let go and trust your instincts. Particularly when there's romance in the air...

Biodiversity And Pest Management In Agroecosystems Second Edition

Author: Miguel Altieri
Publisher: CRC Press
ISBN: 9781560229230
Size: 41.44 MB
Format: PDF, Mobi
View: 3027
Explore the latest research on biological control! Completely updated for 2004, this new edition examines methods for making agricultural systems less susceptible to insect pests. Containing new findings and reports of strategies, Biodiversity and Pest Management in Agroecosystems, Second Edition will show you how pests can be managed by enhancing beneficial biodiversity using agroecological diversification methods. Biodiversity and Pest Management in Agroecosystems, Second Edition provides you with an essential overview of the role of biodiversity in agriculture and then gets specific, with new and updated information on: the agroecology of pest management plant diversity and pest outbreaks within agroecosystems diversification strategies for pest management how sustainable farming systems are designed You'll also explore: the role of plant diversity on the biology of beneficial insects insect regulation in diverse agroecosystems manipulation of plant diversity in agroecosystems ecological and socioeconomic implications The fact is, many modern agroecosystems are unstable as a consequence of constant human intervention in crop systems which ignore ecological principles. With case studies on a variety of crops and pests, Biodiversity and Pest Management in Agroecosystems, Second Edition explores entomological aspects of agriculture and analyzes the ecological basis for the maintenance of biodiversity. It will familiarize you with the theory and practice of enhancing biological pest control in agricultural systems by managing vegetational diversity via multiple cropping, cover cropping, rotations, and other spatial and temporal designs. With studies on intercropping, cover cropping, weed management, and crop-field border vegetation manipulation, this book covers the effects of these diverse systems on pest population density and the mechanisms underlying pest reduction in polycultures. Make it a part of your reference/teaching collection today!

The Honey Farm On The Hill

Author: Jo Thomas
Publisher: Hachette UK
ISBN: 147222373X
Size: 65.29 MB
Format: PDF, Mobi
View: 7388
'Jo Thomas has written another stunner of a book that many weeks later I still can't get out of my head' Goodreads reviewer 'Jo's book is as rich and sweet and moreish as baklava' Milly Johnson Jo Thomas's irresistible novel transports you straight to the mountains of Crete. A gorgeous, sun-filled new read from the author of THE OYSTER CATCHER, THE OLIVE BRANCH, and LATE SUMMER IN THE VINEYARD. Perfect for fans of Jill Mansell and Carole Matthews. Sometimes you have to go back before you can move forwards... One magical summer Nell fell in love in the mountains of Crete and her life changed for ever. Eighteen years later, Nell is ready for a new beginning. When she sees a honey farm in the same hilltop town has lost its bees, the opportunity is impossible to resist. Welcomed back to Greece by the warm sun and aroma of wild thyme, Nell finds memories of her past at every turn. But much has changed since she's been away. As Nell throws herself into restoring the honey farm, she starts to unlock the truth of what happened all those years ago. She soon learns that the course of true love - just like Cretan honey - can be wild and sweet. And well worth the wait... Jo Thomas takes you there. Readers are raving about THE HONEY FARM ON THE HILL: 'Jo Thomas has the ability in her writing to take you right there' I Read Novels 'Incredibly enjoyable ... could practically smell the herbs in the air' Rachel's Random Reads 'I absolutely loved this book ... a darned good story' Julie's World of Books 'So richly imagined and so wonderfully written - highly recommended!' On My Bookshelf 'Superb escapism! ... the way the views, smells, sounds of the island are captured are spectacular' Be Reader Books 'Jo Thomas is a purveyor of dreams. I defy anybody to read this book and at the end of it not to dream a little of the Cretan life' Short Books and Scribes 'Warm, sensual and heartwarming' Books, Life and Everything 'Perfect escapist magic' Good Housekeeping 'A charming and delightful slice of escapist romantic fiction' Heat 'The ultimate cheery tale' Sun

Notes From The Northern Lights A Short Story

Author: Jo Thomas
Publisher: Hachette UK
ISBN: 1472223772
Size: 26.14 MB
Format: PDF, Kindle
View: 7479
Dive into this gorgeous winter warmer from Jo Thomas, bestselling author of The Oyster Catcher and Late Summer in the Vineyard. Notes from the Northern Lights is a sparkling short story available exclusively in ebook. Wardrobe mistress Ruby Knightly has been sent to Iceland on a very special mission that could save her opera company's opening night. And she's determined that her fear of the dark - and the incoming weather - won't stand in her way. But as Ruby follows her nose across Iceland's wild, volcanic landscape to the warmth of the smokehouses, she will soon discover that there is shelter to be found from even the most turbulent of storms. Particularly if there's romance around the corner... An irresistible winter tale that will melt the coldest of hearts.

The Black Dog Summer On The Vineyard Cookbook

Author: Joseph Hall
Publisher: Hachette UK
ISBN: 031609160X
Size: 29.32 MB
Format: PDF
View: 1131
The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.

Through A Ruby Window

Author: Susan Klein
Publisher: august house
ISBN: 9780874834161
Size: 32.36 MB
Format: PDF
View: 2429
A nationally prominent storyteller recounts her childhood growing up on Martha's Vineyard in the fifties, ruminating on the annual fishing competitions, the summer beach cookouts, and her eccentric Aunt Fanny. IP.

Understanding Vineyard Soils

Author: Robert E. White
Publisher: Oxford University Press
ISBN: 0190266538
Size: 15.25 MB
Format: PDF
View: 6734
The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry is dynamic--new developments are occurring, especially with respect to measuring soil variability, managing soil water, possible effects of climate change, rootstock breeding and selection, monitoring sustainability, and improving grape quality and the "typicity" of wines. All this is embodied in an increased focus on the terroir or "sense of place" of vineyard sites, with greater emphasis being placed on wine quality relative to quantity in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness of "soil health", which is often associated with a soil's biology, but which to be properly assessed must be focused on a soil's physical, chemical, and biological properties. This edition of White's influential book presents the latest updates on these and other developments in soil management in vineyards. With a minimum of scientific jargon, Understanding Vineyard Soils explains the interaction between soils on a variety of parent materials around the world and grapevine growth and wine typicity. The essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide, moderated by the activities of soil organisms, are discussed. Methods are proposed for alleviating adverse conditions such as soil acidity, sodicity, compaction, poor drainage, and salinity. The pros and cons of organic viticulture are debated, as are the possible effects of climate change. The author explains how sustainable wine production requires winegrowers to take care of the soil and minimize their impact on the environment. This book is a practical guide for winegrowers and the lay reader who is seeking general information about soils, but who may also wish to pursue in more depth the influence of different soil types on vine performance and wine character.

Dead Season On Martha S Vineyard

Author: Tony Friedman
Publisher: Xlibris Corporation
ISBN: 9781450041096
Size: 13.87 MB
Format: PDF, ePub, Mobi
View: 6263
The story centers on Angela and Lutie, who have been married for over thirty years. Early in the book, I chronicle their upbringings; while Angela was sheltered and filled with the good things in life, thanks to her mother’s personality and desires, Lutie’s life was filled with hard work and the tragic deaths of his parents and an eventual brutal period of service in Korea. After the war, he puts himself through college and takes a banker’s job in the very bank run by Angela’s stepfather, and so they meet, fall in love, and marry. After the death of Angela’s mother, in the early eighties, the couple decide to accept the legacy she left of a fine home on the Island of Martha’s Vineyard, where much of Angela’s growing up took place, and substantial investments to guarantee a genteel lifestyle. The transition from their home of three decades in Pittsburgh to a life of leisure on the Island takes some getting used to, but they soon come to enjoy it. In fact, before long Angela has taken on the mantle left by her mother as hostess and renowned artist in the community. Meanwhile, the unexpected reappearance of a hated old combat soldier from Korea thrusts Lutie back into that time period and that mentality and begin to take its toll. This, combined with an unwelcomed population burst on the Island, starts to wear on his normally imperturbable psyche. Angela observes the changes in her husband, which is never more noticeable than the night he attacks and beats up a crowd of rowdy teenagers breaking glass and scattering trash on his favorite beach. The real trouble will not begin until he discovers his loathsome old comrade frozen and dead in the house of a friend, closed for the winter. A vision of a chainsaw passes through his head, and suddenly he has a plan to stem the tide of growth on his beloved Island. It isn’t long before the population is shocked and appalled to learn that a chainsaw-wielding maniac is wreaking havoc on the Island, chopping up human bodies and displaying their parts around the various towns. While the rest of the community is in a panic, Lutie grows increasingly agitated at what he has started; and when the investigation reveals the source of the bodies and the fear is assuaged, he decides to sink his remaining parts in the sea and get his life back to normal. It appears that he is in the clear, but is he? This book is skillfully crafted, highly suspenseful, and cleverly written, with an understatement that only serves to reinforce the plotline. It presents the troubling idea that people are not always what they appear, and it is a testament to the detrimental psychological effects of being in a brutal war zone. Given the high number of veterans experiencing this trauma in our current wars, the book has a high contemporary relevance. My wife, our two children, and I lived on the Island for over twenty years, and I have tried to distill the charm and grace, as well as the gritty underside, of this beloved piece of paradise. Book Review—silver-shingled cottages, salty boats and the captains who man them, patches of sand between glacial boulders, the crisscross of ferries and the mysterious realm of the rich. Such are among the evocations of Martha’s Vineyard. Author Tony Friedman and his wife Barbara washed ashore on the Vineyard in the early 1970s, spent nearly 30 years living and raising their children here, and now comes Tony’s first novel: Dead Season on Martha’s Vineyard. Tony’s keen sense of observation, deep knowledge of the Island’s history, and a lifetime of storytelling combine in Dead Season on Martha’s Vineyard to make a Writer finely constructed tale of the Tony interaction of several layers Friedman of Vineyard people, their lives and dreams, and the lengths to which each will go to keep the Island special. The dance of characters follows the clash and harmony of locals who make the Island function and the privileged who come for the “season.” With his finely tuned ear for authentic language and

The Vineyard At The End Of The World Maverick Winemakers And The Rebirth Of Malbec

Author: Ian Mount
Publisher: W. W. Norton & Company
ISBN: 0393083411
Size: 28.34 MB
Format: PDF, ePub, Mobi
View: 857
"A definite must-read for Malbec drinkers everywhere.”—Lettie Teague, As wine connoisseurs know, Argentine wine was once famously bad. The grapes were overwatered, harvested in brutal heat, fermented in enormous cement pools, aged in antiquated oak vats, and then watered down and adulterated. The final product was industrial plonk, drinkable only on ice. But in 2001, a Cabernet Sauvignon / Malbec blend beat Napa and Bordeaux’s finest in a blind taste test. Suddenly, Argentina emerged as a premier wine region with a champion varietal—what best-selling author Benjamin Wallace calls “the humble Malbec.” How did this happen? Ian Mount’s vivid journey through Argentina’s Wild West explores the alchemy of weather, soil, and viticulture techniques that, on rare occasions, produce a legendary bottle of wine. He also investigates the dynamics of taste, status, and money that turned Malbec into a worldwide phenomenon. Profiling the larger-than-life figures who fueled the Malbec revolution—including celebrity oenologist Michel Rolland, acclaimed American winemaker Paul Hobbs, and the Mondavi-esque Catena family—Mount describes in colorful detail the brilliant innovations and backroom politics that put Malbec on the map. Set against the breathtaking backdrop of the snow-capped Andes and Mendoza’s sweeping plains, The Vineyard at the End of the World tells the fascinating, four-hundred-year story of how a wine mecca arose in the Argentine desert. It is at once a sumptuous travel narrative, a riveting history of a fascinating region, and an intriguing business story in which a small group of passionate vintners remade their world.