The Complete Asian Cookbook Indonesia Malaysia Singapore

Author: Charmaine Solomon
Publisher: Hardie Grant Books
ISBN: 174358170X
Size: 76.52 MB
Format: PDF, ePub, Docs
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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Indonesia, Malaysia and Singapore are now available in this single volume. Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines.

The Complete Asian Cookbook

Author: Charmaine Solomon
Publisher: Hardie Grant Publishing
ISBN: 1742736971
Size: 45.12 MB
Format: PDF, ePub, Docs
View: 7634
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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become one of the most iconic and influential cookbooks in publishing history. It has sold well over a million copies and garnered a dedicated following across the globe. For the first time in its history, The Complete Asian Cookbook has been comprehensively updated and revised, bringing it to a new generation. With a collection of over 800 authentic recipes from countries across Asia, including India, China, Japan, Indonesia, Sri Lanka and Thailand, The Complete Asian Cookbook remains the most authoritative resource on Asian cookery available today, and and is now available in this convenient ebook edition. Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas with flair. Descended from generations of talented cooks – a legacy passed on to her daughters Deborah and Nina, who closely assisted in this revised edition – Charmaine is recognised as one of the world’s most knowledgeable and practical writers on Asian cooking. She has taught Southeast Asian, Chinese and international cooking, and continues to be inspired by the food traditions across Asia. In putting together The Complete Asian Cookbook, Charmaine travelled widely through many parts of Asia, revisiting familiar places and discovering new ones to ensure that, as always, her recipe development was completely authentic. In recognition of her contribution to food media, Charmaine was made a member of the Order of Australia in 2007.

The Complete Asian Cookbook

Author: Charmaine Solomon
Publisher:
ISBN: 9781742706849
Size: 32.10 MB
Format: PDF, ePub, Mobi
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Based on the author's extensive travels throughout Asia, a regionally inspired entry in the influential Asian cooking series combines comprehensive adaptations of traditional cooking methods with lavish photography and a variety of authentic recipes.

The Complete Asian Cookbook Sri Lanka The Philippines

Author: Charmaine Solomon
Publisher: Hardie Grant Books
ISBN: 1743581726
Size: 23.70 MB
Format: PDF, ePub, Docs
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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Sri Lanka and The Philippines are now available in this single volume. Join Charmaine Solomon on a journey through Sri Lanka and The Philippines, celebrating the multicultural influences on the cookery of these countries. From Sri Lanka’s spicy Tamil flavours and coastal seafood curries, to the expansive cuisine of The Philippines, which draws on Malay, Chinese and Spanish heritage, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea

Vatch S Southeast Asian Cookbook

Author: Vatcharin Bhumichitr
Publisher: Macmillan
ISBN: 9780312254315
Size: 56.14 MB
Format: PDF, ePub
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The Thai chef recounts his "cook's" tour of Singapore, Cambodia, Laos, Burma, Vietnam, and Malaysia in a series of observations that includes recipes as well as his personal insights into each country's way of life

Amazing Malaysian

Author: Norman Musa
Publisher: Random House
ISBN: 1473523664
Size: 73.52 MB
Format: PDF, Kindle
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Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.

Malaysia

Author: Ping Coombes
Publisher: Simon and Schuster
ISBN: 1681881853
Size: 48.95 MB
Format: PDF, ePub
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When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner of MasterChef 2014, Author Ping Coombes brings Malaysian cuisine into the spotlight, and from her family table to yours, in this beautiful and unique cookbook. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled 100+ authentic and accessible recipes that serve as the perfect introduction to the tastes, textures, and colors of Malaysian fare. Find new household favorites like Malaysian Shrimp Fritters, Chicken and Sweetcorn Soup, Spicy Shrimp and Vermicelli Salad, Nyonya Fried Rice, Chili Pan Mee, Caramel Pork Belly, Malaysian Chicken Curry and Potatoes, Quick Wonton Soup, Pan-fried Seabass with Kecap Manis, Chilli Crab with Fried Mantou, Crispy Squid, Malaysian Fish and Chips, Pork Macaroni, Coconut-filled Pancakes, Banana Spring Rolls, Iced Lemon Grass Tea, Chilli Dark and Stormy, and many more! Chapters include: My Pantry Pastes, Sambals, and Condiments Small Plates and Snacks Salads and Broths Rice and Noodles Fish and Seafood Vegetables and Eggs “English” Food Sweet Things Drinks So “‘sek fan la!"—"come and eat!” and enjoy your introduction to Malaysian cookery.

Asian Cook

Author: Terry Tan
Publisher: Aurum PressLtd
ISBN: 9781906417352
Size: 30.17 MB
Format: PDF, ePub
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Asian Cook is a compendium of recipes embellished with tools and techniques that have been integral to Asian cuisines for centuries. It embraces a geographical sweep of countries with chapters grouping the Asian regions that share common culinary threads. They are as follows: China; Japan and Korea; India, Pakistan and Sri Lanka; the five countries of Indochina embracing Thailand, Kampuchea, Laos, Burma and Vietnam; and the three Southeast Asian countries of Singapore, Malaysia and Indonesia. There are more than 100 authentic recipes from the author’s culinary trove including some gems from internationally known chefs like Ken Hom, Sri Owen, Alan Davidson, Fuchsia Dunlop and Emi Kazuko among others. There are illuminating nuggets of information relevant to the cultural and culinary evolution of these countries that make their cuisines truly fascinating. It is a tantalising insight into one of the world’s most intriguing potpourri of cuisines and also much demystifying of elements that were deemed too complex and difficult to master. Traditional methods using rustic tools and techniques are explained. Readers will better understand the semantics and effective use of traditional as well as modern tools in the preparation of Asian dishes. The objective is to imbue a sharper perception of all Asian culinary practices. It is now being expanded to include more recipes, ingredients and techniques into a more expansive culinary work of 336 pages.

Asian Flavors

Author: Wendy Sweetser
Publisher: Kodansha America
ISBN: 9781568363592
Size: 32.42 MB
Format: PDF
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A guide to preparing gourmet dishes using the ingredients that make Asian cooking so special. Asian Flavors takes a new and exciting approach to exploring the many different cuisines of the Far East. The book identifies the main flavors used throughout the region-ginger, chiles, lemon grass, coconut, sesame, lime, soy and herbs-and offers some 120 authentic recipes that can be prepared easily at home. A melting pot of cultures and eating habits, Asia's cuisines reflect the diversity of its people and many foreign influences over the centuries: the French and Chinese in Vietnam, the British in Myanmar and Malaysia, the Dutch in Indonesia and the Spanish in the Philippines. The blending of new ingredients and cooking styles with each country's indigenous foods created the exhilarating culinary fusion we enjoy today. Organized by ingredient, the book looks at the flavors that define Asian cuisine, offering fascinating facts and clear instructions on how to prepare and use them in recipes. Complete with a detailed, illustrated glossary, information on selecting and keeping fresh vegetables and ingredients, substitutes for hard-to-find ingredients and techniques, Asian Flavors celebrates some of the world's most delicious and satisfying food.

Chicken And Rice

Author: Shu Han Lee
Publisher: Penguin UK
ISBN: 0241278775
Size: 14.83 MB
Format: PDF, Mobi
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Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her Hokkien Chinese mother. These recipes, from her mother's sesame oil chicken to ox cheek and venison rendang, are ones you will want to make time and time again. There are perfect midweek suppers rustled up in less time than it takes to order a takeaway, and healthier and better tasting at that: fennel and minced pork stir fry, fried hor fun noodles with kale and beansprouts or tom yum soup with mussels. For weekends, there are more adventurous projects: learn how to make your own steamed buns, egg noodles, or BBQ sambal lemon sole - a whole fish barbequed on banana leaves. Although these are Southeast Asian recipes, Shu's seasonal approach to the very best of UK produce is reflected throughout this book: from Brussels sprouts with smashed garlic and oyster sauce to no-churn rhubarb and condensed milk ice cream. There are also recipes that Shu has picked up on her travels throughout Southeast Asia, such as Vietnamese caramel pork ribs, Thai baked glass noodles with prawns and black pepperand Burmese chickpea tofu with fish sauce, lime and honey dressing.