Brae

Author: Dan Hunter
Publisher: Phaidon Press
ISBN: 9780714874142
Size: 66.30 MB
Format: PDF
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The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

Lonely Planet S Ultimate Eatlist

Author: Lonely Planet Food
Publisher: Lonely Planet
ISBN: 1787019764
Size: 61.23 MB
Format: PDF
View: 2729
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The world’s top 500 food experiences – ranked! We asked the planet’s top chefs and food writers to name their favourite gastronomic encounters. Discover Japanese bullet train bento boxes, Israeli shakshuka, San Sebastian pintxos bars and 497 more mouth-watering destinations in this must-own bucket list for foodies and those who love to travel.

Lonely Planet S Ultimate Eats

Author: Lonely Planet Food
Publisher: Lonely Planet Food
ISBN: 1787019772
Size: 80.83 MB
Format: PDF, Kindle
View: 1018
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The world’s top 500 food experiences – ranked! We asked the planet’s top chefs and food writers to name their favorite gastronomic encounters. Discover Japanese bullet train bento boxes, Israeli shakshuka, San Sebastian pintxos bars, and 497 more mouth-watering destinations in this must-own bucket list for foodies and those who love to travel.

A Taste Of Upstate New York

Author: Chuck D'imperio
Publisher: Syracuse University Press
ISBN: 0815653239
Size: 74.46 MB
Format: PDF, Docs
View: 526
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Upstate New York is the birthplace of many of America's favorite food treats. The chicken wing was born in a bar in Buffalo, the potato chip was born in the kitchen of a ritzy hotel in Saratoga Springs, the salt potato got its start along the marshy shores of a Syracuse Lake and Thousand Island Dressing was born in a hotel along the St. Lawrence Seaway. Add to these items black dirt onions, chicken riggies, pink striped cookies, sponge candy, spiedies and the ice cream sundae and many more. This book also introduces the reader to the human faces behind these edible legends. Their stories are inspiring and fun! Each of the 40 plus chapters includes restaurant directions, photographs and other pertinent information to make your self-guided "all you can eat" tour around Upstate New York a sumptuous journey for sure.

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Size: 65.41 MB
Format: PDF, Mobi
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Popular Mechanics

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Size: 43.11 MB
Format: PDF, Mobi
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Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.