Cast Iron Cooking

Author: Rachael Narins
Publisher: Storey Publishing
ISBN: 1612126774
Size: 77.54 MB
Format: PDF, Kindle
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Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.

Cast Iron Cooking For Dummies

Author: Tracy Barr
Publisher: John Wiley & Sons
ISBN: 1118053184
Size: 17.78 MB
Format: PDF, Kindle
View: 6221
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In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for you Seasoning a new cast-iron pan Caring for your cast-iron cookware Discovering techniques to enhance your cast-iron cooking Enjoying cast-iron cooking in the Great Outdoors Tons of delicious recipes, from main and side dishes to desserts and international dishes Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and Cast-Iron Cooking For Dummies can show you the way.

The Everything Cast Iron Cookbook

Author: Cinnamon Cooper
Publisher: Simon and Schuster
ISBN: 1440502250
Size: 74.42 MB
Format: PDF, Kindle
View: 6135
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Each simple guide offers a clear overview of all the information one needs to know about a particular topic, making learning something new easy, accessible, practical and affordable.

Cast Iron Skillet Recipes For Busy Families

Author: Emma Carpenter
Publisher: Mayorline via PublishDrive
ISBN:
Size: 15.11 MB
Format: PDF
View: 3269
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Every family needs a cast-iron skillet; how much more a busy one. Nowadays, most people run busy schedules. It is becoming increasingly difficult to devote enough time to cook and manage other pressing areas of one's life. Cast iron skillet is a valuable cookware that can provide tremendous assistance in this regard. The simplicity and user-friendliness of this versatile kitchen equipment makes it possible for you to prepare any sumptuous recipe of choice and in good time too. In this book, “the cast iron recipe collection for busy families”, you will learn how to cook snappy and delicious dinner dishes using your precious cast-iron skillet. These recipes are also prepared with readily available and inexpensive ingredients that will enable you to save some good money. All these cast iron recipes are amazingly easy and takes only 30 minutes of your time, even less! And that’s not all. You will be provided helpful tips and information on the different ways to cook with cast iron skillet, the many cooking and health benefits of using one as well as how to maintenance processes that involves cleaning and seasoning. You will be able to cook a wide array of quick and easy pasta, seafood, beef, chicken and pork chop dinners. Due to the simplicity of the recipes, beginners will love it. Advanced chefs will also enjoy putting the meals together with ease and proficiency. If you have always wanted to make quick and easy mouthwatering dinner for your family in your cast iron skillet, then this book is for you. So what are you waiting for? Buy this book now and start cooking with your cast iron pan today.

The New Cast Iron Bible

Author: Julie Knight-waters
Publisher:
ISBN: 9781539178989
Size: 17.34 MB
Format: PDF, ePub
View: 1710
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Get a quick start with your Cast Iron Cookware and meet your goals for better health! This book shows you exactly how to get the most out of your Cast Iron Skillet like a pro!Combined with 100 of the best, most popular recipes, this book is the perfect companion for anyone who owns a cast iron skillet, pan, or pot!LEARN HOW TO:- season your cast iron pan- clean your pan without damaging it- recondition your old rusty cast iron pan- cook almost anything to perfection- store your cast iron meal leftovers properly LEARN HOW TO AVOID:- rust- damaging the seasoned surface of your pan- cooking the wrong foods for cast ironRECIPES:- Meat and Fish dishes- Vegetables and Sides- Sweets and Desserts- BreakfastDo you own a cast iron pan or skillet? Then this book is for you. All of our recipes and "how to" information are designed specifically for cast iron cookware, and to help you with your lifestyle and health goals. Buy today!MONEY-BACK GUARANTEEFree shipping for Prime members

Lodge Cast Iron Nation

Author: The Lodge Company
Publisher: Oxmoor House
ISBN: 9780848742263
Size: 71.58 MB
Format: PDF, Mobi
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Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy — today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food. Lodge Cast Iron Nation provides 200 recipes curated from Lodge's very own network of high-profile chefs and cast-iron cookware fans from around the country. Focused on American regional cuisine, it's packed with a diverse array of recipes — everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips — direct from Lodge fans — this cookbook is a comprehensive guide to getting the most out of cast-iron cookware. Finally, Lodge Cast Iron Nation gives back to the country it celebrates; a portion of the proceeds from the sale of every book will go to The Tennessee Aquarium's Serve & Protect sustainable seafood program which is helping inland residents reduce their impact on the world ocean.

Cast Iron Cooking For Vegetarians

Author: Joanna Pruess
Publisher: Simon and Schuster
ISBN: 1629143251
Size: 59.82 MB
Format: PDF, ePub, Mobi
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Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes—all you have to do is use your imagination! Cast-iron cookware is a jack-of-all-trades: holding heat evenly, lasting virtually forever, and providing a unique cooking surface that only improves with age. It was probably your mother’s favorite pan—and her mother’s before her. Adapted from Griswold and Wagner Cast Iron Cookbook, this comprehensive guide is the perfect addition to any vegetarian’s bookshelf. Featuring vegetarian dishes such as a Swiss cheese and apple frittata, deep-dish vegetarian pizza, mini cast-iron skillet cornbread, zucchini pancakes, raspberry-blackberry crisp, and much more from Griswold and Wagner Cast Iron Cookbook, along with new recipes never seen before, Cast Iron Vegetarian Cookbook will have you in the kitchen with veggies in hand before you even flip past the first recipe. Cast iron is the ideal material for many techniques, as seen from the recipes chosen for this book: Caramelizing apples, glazing butternut squash, roasting asparagus—all are described in scrumptious detail. Also here are directions on seasoning and keeping your cast-iron skillet in pristine shape, whether it’s been passed down from cook to cook or it’s something you found cheap at a tag sale. This book celebrates the comfort, pleasure, and joy of food. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Quintessential Cast Iron Cookbook

Author: Howie Southworth
Publisher: Simon and Schuster
ISBN: 1510742530
Size: 29.62 MB
Format: PDF
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Your One-Stop, One-Pan Shop to Becoming a Cast Iron Genius! Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The one true pan to rule them all—it should be a cast iron skillet! Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed, despite how you feel about yourself as a home cook. Here Howie Southworth and Greg Matza—best friends and adventurous home cooks—guide you through the ins and outs of all things cast iron, and share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you’ll find easy-to-follow recipes for: Spinach and cheddar frittata Lobster pot pie Creole jambalaya Chicken and dumplings Bacon-wrapped steak Spicy queso fundido dip Sichuan fried rice Maple-spiked acorn squash Almond-crusted apple pie And more!

Cast Iron Cookbook

Author: Julia Grady
Publisher: Dylanna Publishing, Inc.
ISBN: 194226819X
Size: 39.18 MB
Format: PDF, ePub
View: 3781
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Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking The cast-iron skillet is an icon of American cooking and has been used for centuries by cooks who understand its many advantages. You may have memories of your grandparents cooking meals in cast iron pans. In fact, since cast iron will last for generations, you may have those very same pans in your kitchen today! Everything You Need to Know about Cast Iron Cooking This book is the ultimate guide to cast iron cooking, from choosing the right pans, to seasoning them properly, to how to properly clean and store them. In addition to learning the basics of cast iron cooking, the book also includes an abundance of delicious recipes that are specially suited to the benefits of cast iron. From perfectly cooked bacon and pancakes on the griddle to seared steaks and crispy fried chicken to mouthwatering desserts, The Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking has you covered. 70 Delicious Recipes Created Just for Cast Iron Including: Dutch Apple Pancake Easy Sausage Gravy and Biscuits Chocolate Chip-Banana-Pecan Pancakes Italian Grilled Cheese Deep-Dish Sausage and Mushroom Pizza Perfect Pan-Seared Steak Sausage, Apple, and Cabbage Skillet Chicken and Pepper Fajitas Classic Cornbread Pineapple Upside Down Cake Fudgy Skillet Brownies And more ... Get your copy and let's get cooking!

The Cast Iron Baking Book

Author: Dominique DeVito
Publisher: Cider Mill Press
ISBN: 1604337486
Size: 67.65 MB
Format: PDF, Docs
View: 2364
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The complete guide to baking delicious desserts, savory breads, and delectable treats with any tool in your cast-iron collection! Book Description: Cookbook author Dominique DeVito presents a mouthwatering collection of over 175 treats, perfect for cast-iron skillets and Dutch ovens of every size. Complete with gorgeous food photography and a wide range of baking recipes covering breakfast pastries, decadent desserts, savory breads, and more, this definitive cast-iron baking book features: Sour Cream and Dill Scones Crepes Skillet Apple Pancake Applesauce Oatmeal Bread Almond Coffee Cake Spinach and Ricotta Calzones Bacon Cheddar Cornbread Spicy Shrimp Polenta Simply Sensational Irish Soda Bread Quiche with Sautéed Leeks Smoked Salmon Frittata Mashed Potato Blinis Gluten-Free Pear Cranberry Crumble Double Chocolate Decadence Cake Coconut Brown Sugar Cake Gluten-Free Skillet Macaroon Bites Chocolate Cheesecake Brownies And so much more! With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for culinary newcomers and experts alike. The Cast-Iron Baking Book is part of Cider Mill’s bestselling cast-iron series, which also includes The Cast-Iron Skillet Cookbook, and Cast-Iron Pies.