Cooking With Convection

Author: Beatrice Ojakangas
Publisher: Clarkson Potter
ISBN: 9780307483270
Size: 19.90 MB
Format: PDF, ePub, Docs
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Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. You will learn: *How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time *How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results *How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.

Kitchen Hints From Heloise

Author: Heloise
Publisher: Rodale
ISBN: 9781594861277
Size: 63.38 MB
Format: PDF, Mobi
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Heloise shares the hints and tricks that have been passed down to her from her mother, the original Heloise, and adapted for today's fast-paced lifestyles. Her tested "kitcheneering" methods help readers shop economically, store foods efficiently, cook easily, and clean up effortlessly -- so they can spend more time with family and friends.

Kiplinger S Personal Finance

Author:
Publisher:
ISBN:
Size: 71.38 MB
Format: PDF, Mobi
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The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.

Better Homes And Gardens New Cook Book

Author: Jan Miller
Publisher: Meredith Books
ISBN: 9780696224034
Size: 44.71 MB
Format: PDF, Kindle
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Features more than 1,400 recipes, including dishes with an ethnic flare, vegetarian appeal, and twenty-minute preparation time, nutrition facts, expanded cooking tips, and quick reference symbols.

New Cook Book

Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696227325
Size: 28.77 MB
Format: PDF, ePub
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Features more than one thousand kitchen-tested recipes, menu suggestions, nutrition facts, and cooking tips with a special section on healthful recipes and up-to-date breast health and breast cancer information.

The Baby Led Weaning Cookbook

Author: Gill Rapley
Publisher: The Experiment
ISBN: 1615191682
Size: 74.67 MB
Format: PDF, ePub, Mobi
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Forget baby purées and spoon-feeding—there’s an easier, more natural way to introduce your little one to solid foods. By about six months, when babies can sit up unassisted, grab things, and munch on them, they are ready to join the family at the kitchen table and discover real, solid food for themselves. Baby-led weaning sets the stage for healthy eating habits in the years ahead by helping babies learn to feed themselves, to gauge appetite, and to love a variety of nutritious foods. Now, with The Baby-Led Weaning Cookbook, cooking family meals that your little one can share will be a cinch. Gill Rapley and Tracey Murkett—coauthors of Baby-Led Weaning, the book that started the movement—collect 130 recipes perfectly suited for baby-led weaning, as well as: • Straightforward advice on which foods to start with • Essential at-a-glance information on nutrition and food safety • Healthy ideas for quick snacks, delicious desserts, and meals for the whole family • Anecdotes and quotes from parents who follow baby-led weaning • Tips on minimizing the mess, keeping food the right size for little hands, and more! The Baby-Led Weaning Cookbook will give you the recipes and the confidence to create exciting, enjoyable mealtimes that encourage little ones to develop at their own pace.

How To Cook Italian

Author: Giuliano Hazan
Publisher: Simon and Schuster
ISBN: 0743244362
Size: 15.33 MB
Format: PDF, ePub, Docs
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From the bestselling author of "Every Night Italian" comes a new bible of Italian cooking--consistently America's favorite cuisine--for the way we cook today. of full-color photos. Illustrations throughout.

In The Kitchen With Heloise

Author: Heloise
Publisher: Perigee Books
ISBN: 9780399526046
Size: 55.85 MB
Format: PDF, ePub, Docs
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More than 250 classic recipes accompany this practical guide to the kitchen, which features hundreds of helpful tips on shopping, food storage, cooking, entertaining, organizing a kitchen, and clean-up.

Fast Fresh Green

Author: Susie Middleton
Publisher: Chronicle Books
ISBN: 1452100152
Size: 42.79 MB
Format: PDF, Kindle
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This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including such delights as Spinach with Shallots and Parmigiano and Roasted Eggplant, Bell Pepper, and Fresh Basil Salad. More than 100 recipes for appetizers, snacks, entrees, and side dishes, many of them vegan, make Fast, Fresh & Green an excellent resource for vegetarians and omnivores.