Easy Gourmet

Author: Stephanie Le
Publisher: Page Street Publishing
ISBN: 1624140688
Size: 80.27 MB
Format: PDF, Kindle
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Make Delicious, Awe-Inspiring Dishes With Easy Gourmet Sometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor. So, whether you are a new cook, suddenly cooking for a hungry family, or you've just always been intimidated by what goes on in the kitchen and are ready to take a stab at it, you'll make dishes that'll impress your family and friends. Stephanie will guide you through even the most complex techniques. In no time you'll be breezing through dishes like Maple-Glazed Duck, Miso Cod and Quinoa, Braised Beef Brisket and Raspberry Pistachio Pavlova. Her must-have recipes cover every meal and everything in-between, all paired with her signature stunning photography. No matter how little you know in the kitchen, you'll be able to produce amazing dishes that'll surprise your family and friends and have them wondering if you secretly ordered from their favorite restaurant.

The Joy Of Writing A Great Cookbook

Author: Kim Yorio
Publisher: Page Street Publishing
ISBN: 1624140661
Size: 28.58 MB
Format: PDF, ePub, Docs
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With more than 20 years in publicity under her belt, Kim Yorio has worked with the biggest names in the food world, including Julia Child, Jamie Oliver, Ina Garten and Rachael Ray, as well as esteemed brands like Calphalon, Sur La Table, Nudo Italia and Taste #5. Now, with this must-have guide to success, you can get the secrets on how to make your cookbook stick out from the pack from a culinary marketing master. Whether you're a restaurateur looking for promotions or a great home chef hoping to share your exceptional recipes, with Kim's years of knowledge printed on the page you'll be able to create the bestselling cookbook of your dreams. Kim instructs on everything from what cookbook concept is right for you, how to select the perfect recipes, how to have a captivating voice on paper and of course, how to market your book once its published. With The Joy of Writing a Great Cookbook, Kim Yorio leaves no stone left unturned, putting you on the straight path to a bestseller.

Debates For The Digital Age The Good The Bad And The Ugly Of Our Online World 2 Volumes

Author: Danielle Sarver Coombs
Publisher: ABC-CLIO
ISBN: 144080124X
Size: 11.34 MB
Format: PDF, ePub, Mobi
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By evaluating the Internet's impact on key cultural issues of the day, this book provides a comprehensive overview of the seismic technological and cultural shifts the Internet has created in contemporary society. • Includes essays on overarching themes and issues that are essential to understanding Internet culture, including privacy, celebrity, superficiality, and the personal toll online living can have on users • Addresses current Internet material as well as classic memes, sites, and products • Engages readers through a deliberately provocative point of view • Provides a comprehensive examination of the realities surrounding Internet culture, which can be extremely positive or very ugly • Differentiates itself from other examinations of Internet culture through emphasis on continuing themes rather than time-specific content • Takes a distinctly international approach to the topic of today's digital, interconnected world

The Lazy Gourmet Magnificent Meals Made Easy

Author: Robin Donovan
Publisher: Barnes Noble
ISBN:
Size: 48.54 MB
Format: PDF, ePub, Mobi
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The Lazy Gourmet is for anyone who dreams of dazzling guests with fabulous home-cooked fare, but fears that such a feat would require Thomas Keller’s talent, Martha Stewart’s ingenuity, Gandhi’s patience, and Charles Manson’s free time. The goal of The Lazy Gourmet is to conquer the misguided belief that preparing an elegant meal requires spending hours—or days—in the kitchen. With the help of an army of volunteer testers—regular people with no culinary training—Robin Donovan and Juliana Gallin developed this collection of recipes that can be prepared using readily available ingredients and common kitchen appliances, and without any previous cooking experience or training. With our recipes, anyone can prepare delicious and sophisticated, yet surprisingly simple dishes that will impress fussy in-laws, placate implacable bosses, and seduce sexy strangers through the proven method of knocking their socks off at the dinner table. As the lazy gourmets themselves like to say, “Cooking a great meal can be just as easy as cooking a crappy meal!” So relax! Stop fretting over elaborate recipes and cumbersome techniques and start cooking the Lazy Gourmet way. Review "The Lazy Gourmet: Magnificent Meals Made Easy is exactly what its title suggests—a resource packed with recipes to satisfy a connoisseur's palate, yet which require a minimum of preparation time." —Midwest Book Review "I'd prefer to call this the Relaxed Gourmet... the brainchild of Robin Donovan & Juliana Gallin... it's filled with the most marvelous and truly inspired dishes. Just because you don't have hours and hours to spend in the kitchen, does not mean you can't prepare spectacular meals. Your guests will really rave about the 'coolness' factor of whatever you serve them. The recipes are so simple to prepare, yet give the impression that you've been slaving away... BOTTOM LINE: This is one book you'll turn to often in 2012, making brilliant dishes in no time." —Cookbooks and Apps blog "The recipe section made me as happy as my favorite cooking shows do... Don’t lump this in with other books on food and cooking. It’s creative, funny, and a quick read. Think about putting it near the register as a potential impulse purchase." —Anna Jedrziewski, New Age Retailer, June 2011 "As a "frugal party girl," and busy working mother, I love good recipes I can throw together without a lot of fuss and complication. The Lazy Gourmet is making my life much easier, but the great thing is, the resulting delicious dishes don't LOOK EASY! —Lara Starr, author of The Frugal Foodie "The Lazy Gourmet is one of those rare cookbooks that also feeds the mind. I love this book for the savvy secrets and food facts that show Juliana and Robin are fabulously passionate about great food. The real "joy of cooking," is sharing meaningful meals with family and friends and The Lazy Gourmet shines a light on doing just that." —Margie Lapanja, author of Romancing the Stove: Goddess in the Kitchen, Food Men Love and Food That Rocks! "Each member of my family is very social; we have people dropping over frequently. I often need to pull together a quick meal to share with our dear friends so The Lazy Gourmet is now my go-to resource for marvelous recipes that "impress for less." —Billee Sharp, author of Fix It, Make It, Grow It, Bake It "I LOVE to entertain and I am always searching for great recipes. Juliana Gallin and Robin Donovan have created delicious recipes and easy ideas for parties I will be using for many years. The Lazy Gourmet brings the fun back into the kitchen and puts it right on the table." –Nina Lesowitz, author of The Party Girl Cookbook and Living Life as a Thank You "Whether you're a nervous newbie or a skilled cook with utmost confidence, you're sure to appreciate this smart recipe collection that allows you to put an impressive spread on the table even when you're time-pressed—which for most of us is 24-7. With The Lazy Gourmet, cooking turns relaxed and satisfying. Imagine that.' —Carolyn Jung, James Beard Award-winning food writer and creator of FoodGal “This book is filled with food that’s simple, seasonal, fresh, and doable. Here you’ll find recipes that are perfect for family dinner on Tuesday night but fun, hip, and cool enough to serve your friends when you’re entertaining on Saturday evening. And it’s easy enough for even the novice to do.” —Joanne Weir, James Beard Award-winner, popular television cooking show host, and author of Tapas to Meze "I have always considered myself a lazy chef. For me, that means choosing seasonal, local ingredients and relying on simple preparations to allow those ingredients to shine. In The Lazy Gourmet, Robin and Juliana have taken this approach to a whole new level, transforming 'lazy' into 'quintessentially elegant.'" —John Scharffenberger, Founder, Scharffen Berger Chocolate Maker "Whether you're new to the kitchen or an experienced home chef, you'll love The Lazy Gourmet. With its good-humored approach, engaging style, useful culinary information, and delightfully easy and delicious recipes, it takes the stress out of cooking. If you want to prepare sophisticated, exceptional meals for your friends and family but are busy, kitchen-phobic, or just plain lazy, this is the cookbook for you." —Sally Bernstein, Editor-In-Chief, Sally's Place "That cooking is fun is one of the best-kept secrets in some circles, but not here. With infectious enthusiasm, The Lazy Gourmet will inspire both the neophyte and the well-seasoned home cook toward making meals that show how easy it is to love cooking from scratch." —Cheryl Koehler, Editor/Publisher, Edible East Bay From the Back Cover "Food that's simple, seasonal, fresh and doable." —Joanne Weir The Lazy Gourmet is for anyone who dreams of dazzling friends and loved ones with fabulous home-cooked fare, especially cooks short on time, patience, skill or experience. Authors and food bloggers Robin Donovan and Juliana Gallin conquer the misguided belief that preparing an elegant meal requires spending hours—or days—in the kitchen. With the help of an army of volunteer testers, regular people with picky palates and little cooking experience, they have created this collection of more than 125 easy recipes. Elegant, party-worthy dishes like Orange-Spiced Pecans, Basil Leaf and Goat Cheese Wraps, Pistachio-Crusted Leg of Lamb, Seared Sea Scallops with Mint and Pea Puree, and Lazy Chocolate "Mousse" all rely on readily available ingredients, common kitchen appliances and basic techniques. With these deceptively easy recipes and a bevy of useful tips and tricks, The Lazy Gourmet shows that anyone can prepare delightfully simple yet surprisingly delicious and sophisticated dishes that are certain to impress.

The Gourmet Cookbook

Author: Ruth Reichl
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618806928
Size: 65.66 MB
Format: PDF, ePub
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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.

Easy Gourmet Recipes For The Frugal Cook

Author: Michael Burwen
Publisher: Michael Burwen
ISBN: 0615863728
Size: 21.56 MB
Format: PDF, Docs
View: 4517
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This book contains 219 gourmet recipes culled from well over 1000 that were collected over 40 years by Michael Burwen, an accomplished amateur chef. All of the recipes are easy to make and most are low cost. Although the recipes have roots in many international cuisines, they will all appeal to the average palate and call for ingredients that are readily available in...

The Art And Soul Of Baking

Author: Cindy Mushet
Publisher: Andrews McMeel Publishing
ISBN: 0740773348
Size: 56.16 MB
Format: PDF, Kindle
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Presents a collection of recipes for a variety of baked goods along with information on equipment, ingredients, and baking methods.

Back Of The Boat Gourmet Cooking

Author: Bonnie Clark
Publisher: Wildside Press LLC
ISBN: 1434411540
Size: 29.52 MB
Format: PDF, ePub, Docs
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This book's for YOU--if you own a boat and are looking for enjoyable on-board eating that's not just another typical hamburger or hot dog, and is still quick and easy to prepare. The authors provide invaluable tips for truly great menu alternatives, requiring very little fuss, muss, or bother--whether afloat, pool-side, or in the backyard. Stay hungry!

Gourmet

Author: Pearl Violette Newfield Metzelthin
Publisher:
ISBN:
Size: 49.86 MB
Format: PDF, ePub
View: 1367
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