Eat Fat Lose Fat

Author: Mary Enig
Publisher: Penguin
ISBN: 9781101213223
Size: 19.12 MB
Format: PDF
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Coconut oil, red meat, and butter—these fats are traditionally considered harmful, but this powerful book, based on more than two decades of research, shows that these saturated fats are actually essential to weight loss and health. Eat Fat, Lose Fat flouts conventional wisdom by revealing that so-called healthy vegetable oils (such as corn and soybean) are in large part responsible for our national obesity and health crisis. The three programs in this book, which features delicious coconut oil based recipes, among others, show that eating healthy fats is the answer to losing weight and achieving good health for a lifetime. “If permanently losing weight while improving your health is a real goal, I highly recommend Eat Fat, Lose Fat.”—Dr. Joseph Mercola, bestselling author of The No-Grain Diet “Dr. Mary Enig and Sally Fallon are two of the most important voices in the wellness revolution. Eat Fat, Lose Fat is a must read.” —Jordan S. Rubin, author of The New York Times’ bestselling The Maker’s Diet

Eat Fat Lose Fat

Author: Mary G. Enig
Publisher: Penguin
ISBN: 9781594630057
Size: 69.41 MB
Format: PDF
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A collection of three coconut-based diets features delicious recipes and essential information on the nature of saturated and tropical fats, including data gleaned from dozens of studies about the use of coconuts and healthy fats in improving nutrition. 50,000 first printing.

The Smarter Science Of Slim

Author: Jonathan Bailor
Publisher: Aavia Publishing
ISBN: 0983520801
Size: 71.30 MB
Format: PDF, ePub, Docs
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As our knowledge of the human body becomes ever more exact, scientists have made remarkable leaps forward in many fields. Yet for one question that many of us would like answered--What causes the body to burn fat?--we find all sorts of confusing claims. Since we know so much about how our body works, can't science tell us the answer? As it turns out, science already has.I have spent over ten years reading thousands of fat-loss studies. Not theories promoted by diet gurus. Only the proven data.My investigation uncovered all kinds of scientific findings: - Studies stating how certain foods cripple our ability to burn fat - Scientists showing how to burn fat while eating more food - Researchers revealing how to get all the benefits of traditional exercise in a tenth of the time - Physiologists finding out how eating less sets us up to gain fat in the long run - Doctors discussing how a few minutes of a new form of exercise immunizes us against fat gain - Endocrinologists explaining how we fix the underlying condition causing us to gain fat We deserve to know the proven facts about fat loss, but who has time to read tens of thousands of pages of scientific studies? The study took me more than a decade. It should not take you that long because the facts have been summarized in this book. They have also been simplified, so anyone who wants to lose weight can understand them. Make no mistake. Tons of clinical studies have shown the best way to trim off those unwanted pounds.It is time to stop listening to marketing myths about how to lose weight. We tried it. It failed. It is time to move on to a smarter science of slim.?Proven and practical.? ?Dr. Theodoros Kelesidis Harvard & UCLA Medical Schools ?The latest and best scientific research.? ?Dr. John J. Ratey Harvard Medical School ?An important piece of work.? ?Dr. Anthony Accurso Johns Hopkins ?Smart and health promoting.? ?Dr. JoAnn E. Manson Harvard Medical School ?The last diet book you will ever need to buy.? ?Dr. Larry Dossey Medical City Dallas Hospital ?Revolutionary, surprising, and scientifically sound.? ?Dr. Jan Friden University of Gothenburg ?Compelling, simple, and practical.? ?Dr. Steve Yeaman Newcastle University ?Stimulating and provocative.? ?Dr. Soren Toubro University of Copenhagen ?Amazing and important research.? ?Dr. Wayne Westcott Quincy College ?Brilliant. Will end your confusion once and for all.? ?Dr. William Davis Fellowship of the American College of Cardiology, author of Wheat Belly ?Bailor's work stands alone.? ?Maik Wiedenbach World Cup and Olympic Athlete ?Bailor opens the black box of fat loss and makes it simple for you to explore the facts.? ?Joel Harper Dr. Oz Show fitness expert ?A groundbreaking paradigm shift. It gets results and changes lives.? ?Jade Teta, ND, CSCS author of The New ME Diet

The Craving Cure

Author: Julia Ross
Publisher: Flatiron Books
ISBN: 1250063213
Size: 54.27 MB
Format: PDF, ePub
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Drop Addictive Sweets and Starches--and Stop Weight Gain--in 24 Hours Featuring a 5-part questionnaire to help you identify your personal craving profile Julia Ross, best-selling author and expert in nutrition and overeating, exposes the real reason so many of us can’t stick to a healthy diet: our favorite foods are engineered to be addictive. At her clinic in California, Ross and her colleagues treat food addiction where it starts--in the brain--by triggering our natural appetite-regulating neurotransmitters with nutrients called amino acids. It turns out that these protein concentrates boost our neurotransmitters, which broadcast sensations of satisfaction that no food, including chocolate, can override. Thousands of Ross’ clients have abolished their cravings for high-calorie confections using this simple nutritional strategy. With The Craving Cure, Ross grants all of us access to this revolutionary approach. The process begins with a five-part questionnaire that helps you identify your unique craving profile and specifies the amino acid supplements you need to curb your specific cravings. Ross’ clear explanations of why and how to use the aminos empower you to reclaim your natural appetite control, and her anti-craving eating guidelines will permanently strengthen your dietary defenses. A well-researched and clinically-tested rejection of low-calorie, low-saturated fat, and low-protein diets, The Craving Cure reveals how we can effortlessly and permanently eradicate our cravings to lose weight, rediscover our nutritional heritage, and regain optimal mood, energy, and health.

The Diet Cure

Author: Julia Ross
Publisher: Penguin
ISBN: 1101604042
Size: 69.61 MB
Format: PDF, ePub
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More than 100,000 copies later, this breakthrough program is more effective than ever— substantially revised and updated to include the author's latest clinical research. For the more than 160 million overweight Americans, dieting is a failure. Based on more than twenty years of proven clinical results, The Diet Cure's revolutionary approach curbs food cravings and restores the brain's mood and appetite chemistry in twenty-four hours. Beginning with her 8-Step Quick Symptom Questionnaire, celebrated nutritional psychotherapist Julia Ross helps readers identify their unique underlying biochemical imbalances and provides targeted strategies to correct those imbalances using nutritional supplements to jump-start the dietary overhaul. Readers then create their own safe, easy-to-follow plan to end low-calorie dieting and food obsessions for good. From the Trade Paperback edition.

Here S How To Eat More Fat And Lose More Weight

Author: Rick Donald
Publisher: feast & famine ebook series
ISBN: 0980364213
Size: 43.65 MB
Format: PDF, ePub, Docs
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Practical advice on how to achieve natural and sustainable weight loss. This e-book shows you how to stack the odds of weight loss success well and truly in your favor AND improve your overall health, vitality, longevity and mental function at the same time, simply by consuming more 'good' fats and oils each day. It explains in clear and simple terms why a 'low fat - high carbohydrate' eating regime only ends up putting weight on instead of taking it off. Rather, for efficient fat burning to occur, your body needs to have a regular daily intake of Essential Fatty Acids in your dietary intake, especially Omega 3 fats and oils. By incorporating 'good' unsaturated fats, reducing 'bad' saturated fats and avoiding 'ugly' trans fats, you will not only improve your cardiac health in particular, but also encourage natural weight loss to occur. Specific suggestions on which are the best fats and oils to select each day so that you optimize your chances of successful weight loss are provided, along with dietary and lifestyle tips on how to reduce the potential likelihood of stroke or heart attack.

Eat Fat Look Thin

Author: Bruce Fife
Publisher: Piccadilly Books, Ltd.
ISBN: 9780941599627
Size: 11.87 MB
Format: PDF, Kindle
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Eat delicious, full-flavoured foods and lose weight permanently with this new, all natural, no-hunger, weight-loss program. You can enjoy rich, full-fat foods and lose weight without the hassle of counting calories, weighing portions, or suffering from hunger. This book exposes many common myths and misconceptions about fats. It reveals new, cutting-edge research on the world's only natural, low-calorie fat -- a fat that not only has fewer calories than any other fat, but one which also stimulates metabolism and burns up calories. Yes, you can lose weight by eating fat, if you use the right kind. Combined with a sensible eating plan, you can shed excess weight, enjoy the foods you love, and gain better health. This revolutionary, total-wellness program is designed to keep you both slim and healthy using wholesome, natural foods, and the most health-promoting fats. It has proven successful in helping those suffering from obesity, diabetes, hypoglycaemia, heart and circulatory problems, yeast infections, chronic fatigue, and many other conditions.

The World S Fittest You

Author: Joe Decker
Publisher: Penguin
ISBN: 1101219998
Size: 69.29 MB
Format: PDF
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More information to be announced soon on this forthcoming title from Penguin USA

Dietary Fats And Health

Author: Edward George Perkins
Publisher: The American Oil Chemists Society
ISBN: 9789993913528
Size: 26.58 MB
Format: PDF, ePub, Mobi
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Healthy Eating For Families

Author: Rosemary Stanton
Publisher: Allen & Unwin
ISBN: 9781921259272
Size: 61.82 MB
Format: PDF, ePub, Docs
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This text contains over 170 delicious and nutritious recipes ranging from breakfast, soups, starters, light meals, salads and vegetables, pasta and noodles, seafood dishes, mains with meat and chicken, deserts and sweet treats, through to baking.