Eat Like A Local In Turin

Author: Anna Lebedeva
Publisher: Anna Lebedeva
ISBN:
Size: 48.38 MB
Format: PDF, Mobi
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Are you ready for your next great food destination? Look no further than Turin! This is the first culinary guide to the city in English that focuses on must-try traditional foods. Twelve locals reveal their favourite typical dishes and drinks that very few tourists know and tell you where to find them. What is the fritto misto alla piemontese and who serves the best? Where do locals go to sip the old style vermouth? How do you drink the famous il bicerin? Where do you find the best tiny lobster tramezzini sandwiches? Eat Like a Local in Turin takes you on a culinary discovery tour through the city with practical insiders' gastronomic tips, historical anecdotes, cultural insights, fantastic meal recommendations, top culinary experiences and events, ideas for buying edible gifts to take home and much, much more. With 90 restaurants, bars, cafes, delicatessens, bakeries and ice cream shops listed, this guide offers tasty addresses for everyone, from meat lovers to vegans and chocoholics.

The Good Skiing And Snowboarding Guide 2000

Author: Peter Hardy
Publisher:
ISBN: 9780879517397
Size: 50.62 MB
Format: PDF, ePub, Mobi
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The Good Skiing and Snowboarding Guide 2000 continues its tradition of providing essential information to the legions of skiing and snowboarding fans with even more expanded coverage of snowboarding than the last edition and a new complete list of ski web sites. The only independent guide to over 500 ski resorts in North America and Europe, the book is completely revised and updated, with increased coverage of resorts in North America, Italy and the southern hemisphere, as well as a new section on ski touring. In The Good Skiing and Snowboarding Guide, award-winning ski journalists Peter Hardy and Felice Eyston present the information An a clear, accessible manner chat will help you make all the right choices. And they give truly unbiased advice on holiday resorts -- unfettered by advertising or sponsorship, they don't pull punches in their assessments of the world's top ski destinations. Updated information includes specially commissioned full-color maps showing lift locations and number and grade of runs, ski fact boxes showing the number of lifts, lift pass prices, kilometer of trails and grading of runs, and each resort's suitability for children, beginners, intermediates and experts. The Good Skiing and Snowboarding Guide -- the complete source book for skiers and snowboarders alike -- is essential reading for anyone planning a vacation involving these thrilling winter sports.

New York Magazine

Author:
Publisher:
ISBN:
Size: 50.87 MB
Format: PDF, Mobi
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

New York

Author:
Publisher:
ISBN:
Size: 13.81 MB
Format: PDF, Docs
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Time Out New York Eating And Drinking

Author: Time Out New York
Publisher: Time Out Guides
ISBN: 9780967524092
Size: 62.71 MB
Format: PDF, Docs
View: 1660
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More than 1,000 reviews, arranged by over 30 cuisines, cover bars and restaurants in each of New York’s five boroughs. Symbols highlight cheap eats and critic’s picks, while indexes note top spots for groups, brunch, outdoor dining, romantic meals, and more. Color photos and maps throughout ensure user-friendliness.

Milan

Author:
Publisher:
ISBN:
Size: 32.65 MB
Format: PDF, ePub
View: 237
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