Fresh Vegetable And Fruit Juices

Author: Norman W. Walker
Publisher: Book Publishing Company
ISBN: 1570679606
Size: 53.70 MB
Format: PDF, Docs
View: 1099
Dr. Walker is a huge proponent of nourishing your body with fruit and vegetable juices and explains how the lack or deficiency of certain elements, such as vital organic minerals and salts, and consequently of vitamins, from our customary diet is the primary cause of nearly every sickness and disease. While there is still a place for eating raw, whole vegetables and fruits due to their fibrous content, Dr. Walker recommends nourishing our bodies with fruit and vegetable juices due to their high enzymes content. He explains why fruits are considered the cleansers of the human system and vegetable juices are the builders and regenerators of the body using basic terminology that is easy for the lay person to understand.

Fruit And Vegetable Juice Therapy

Author: N. N. Saha
Publisher: B. Jain Publishers
ISBN: 9788170217381
Size: 12.98 MB
Format: PDF, ePub, Docs
View: 5030
it would be better if you follow natural ways to health you should take food as nature has made it , i.e. raw fruits and vedetables . This book helps you to select the right fruit for a specific disease.

Raw Vegetable Juices

Author: N. W. Walker
Publisher: Health Research Books
ISBN: 9780787313388
Size: 17.46 MB
Format: PDF, ePub
View: 5981
Whats missing on your bookshelf? This new addition!! The lack or deficiency of certain elements, such as vital organic minerals and salts from our customary diet is the primary cause of nearly every sickness and disease. How can we most readily furnish our body with the elements needed? It is hoped that this delightful book will prove to be of considerable help to those who wish to derive the utmost benefit from natural food.

The Juicing Book

Author: Stephen Blauer
Publisher: Penguin
ISBN: 9780895292537
Size: 60.14 MB
Format: PDF, Docs
View: 1766
Gives recipes and advocates the use of the juice of fruits and vegetables for reliving certain physical ailments

Advances In Fruit Processing Technologies

Author: Sueli Rodrigues
Publisher: CRC Press
ISBN: 1439851522
Size: 75.30 MB
Format: PDF, ePub
View: 7686
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality. With contributions from a panel of international researchers who present a blend of classical and emerging technologies, the book explores: Ozone, ultrasound, irradiation, pulsed electric field, vacuum frying, and high-pressure processing Ultraviolet and membrane processing Enzymatic maceration, freeze concentration, and refrigeration The effect of processing on sensory characteristics and nutritional value New trends in modified atmosphere packaging The use of fruit juices as a vehicle for probiotic microorganisms Prebiotic oligosaccharides as an alternative for dairy products Incorporating a series of case studies on the application of various technologies, the book reviews their advantages, limitations, successes, and failures. The contributors also examine the implications of food processing technologies on waste production, energy use, and resource requirements. This comprehensive survey of methods for optimizing fruit quality is an ideal resource for those in the fruit and vegetable industry looking for innovations that can improve efficiency, reduce waste, and cut costs.

Pure Juice Fresh Easy Recipes

Author: Sarah Cadji
Publisher: The Countryman Press
ISBN: 1581575882
Size: 75.87 MB
Format: PDF, ePub
View: 4968
When, what, and how to juice Juice may be the magic bullet to health—it packs a huge punch of nutrition in every delicious sip. To get the most from juicing, certain vegetables and fruits are better drunk at different times of day. Pure Juice shows readers how to most effectively juice—with dozens of delicious recipes. From revitalizing morning juices to midday energy shots to restorative nutrient-dense drinks in the evening, these recipes are pure, concentrated, and healthy.

Juicing Fasting And Detoxing For Life

Author: Cherie Calbom MS
Publisher: Hachette UK
ISBN: 1455521361
Size: 23.77 MB
Format: PDF
View: 347
More than a simple collection of recipes, this book guides readers toward a lifestyle that promotes alkaline balance by juicing, eating well, and cleansing the body and soul. While most juicing books focus too much on fruit juice (which disrupts the body's pH balance with too much natural sugar), this book primarily focuses on juices, smoothies, and soups made from vegetables. Now, completely revised and upated, it also offers a guide to the food richest in nutrients from Vitamin A to zinc and includes over 20 new juice recipes as well as new versions of various cleanses to benefit the colon, liver, gall bladder, and kidney, lymphatics, and more. Beyond the body, the Calboms explain the heavy toll emotional, mental, and spiritual unrest can take on the body (and sometimes even encourage disease) and share unique, effective methods for cleansing the body of such toxicity.

Principles And Practices Of Small And Medium Scale Fruit Juice Processing

Author: Richard Pierce Bates
Publisher: Food & Agriculture Org.
ISBN: 9789251046616
Size: 61.94 MB
Format: PDF, Docs
View: 2680
While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.