Grinding It Out

Author: Ray Kroc
Publisher: St. Martin's Griffin
ISBN: 1250127513
Size: 21.77 MB
Format: PDF, Docs
View: 116
Download
"He either enchants or antagonizes everyone he meets. But even his enemies agree there are three things Ray Kroc does damned well: sell hamburgers, make money, and tell stories." --from Grinding It Out Few entrepreneurs can claim to have radically changed the way we live, and Ray Kroc is one of them. His revolutions in food-service automation, franchising, shared national training, and advertising have earned him a place beside the men and women who have founded not only businesses, but entire empires. But even more interesting than Ray Kroc the business man is Ray Kroc the man. Not your typical self-made tycoon, Kroc was fifty-two years old when he opened his first franchise. In Grinding It Out, you'll meet the man behind McDonald's, one of the largest fast-food corporations in the world with over 32,000 stores around the globe. Irrepressible enthusiast, intuitive people person, and born storyteller, Kroc will fascinate and inspire you on every page.

Grinding It Out

Author: Ray Kroc
Publisher: Saint Martin's Paperbacks
ISBN: 9780312923785
Size: 39.88 MB
Format: PDF, ePub, Docs
View: 4578
Download
A history of the fast-food chain and how it grew and prospered.

Fast Food Nation

Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Size: 19.11 MB
Format: PDF, Mobi
View: 157
Download
Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

Summary Analysis Review Of Ray Kroc S Grinding It Out With Robert Anderson

Author: Instaread
Publisher: Createspace Independent Publishing Platform
ISBN: 9781541269460
Size: 50.89 MB
Format: PDF, Mobi
View: 1374
Download
Summary, Analysis & Review of Ray Kroc's Grinding It Out with Robert Anderson by Instaread Preview: Grinding It Out: The Making of McDonald's is Ray Kroc's rags-to-riches story of how he built the fast-food behemoth McDonald's from the ground up. His book has been widely recognized as a business executive's bible for how to succeed. Kroc narrates his life story and demonstrates how the grit and determination he used as a paper cup salesman led him through a series of twists and turns to meet the McDonald brothers, Richard and Maurice, who were running a successful hamburger stand in San Bernardino, California. From there, he constructed one of the world's most successful franchise systems and built an empire that continues to dominate its industry even now, decades after his death. Kroc initially met the McDonald brothers at their San Bernardino restaurant in 1955. At the time, Kroc was running a business selling commercial milkshake machines. He believed that if he could franchise the McDonald's business, he'd... PLEASE NOTE: This is a Summary, Analysis & Review of the book and NOT the original book. Inside this Summary, Analysis & Review of Ray Kroc's Grinding It Out with Robert Anderson by Instaread: · Overview of the Book · Important People · Key Takeaways · Analysis of Key Takeaways About the Author With Instaread, you can get the key takeaways and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze them for your convenience. Visit our website at instaread.co.

To Live And Dine In Dixie

Author: Angela Jill Cooley
Publisher: University of Georgia Press
ISBN: 0820347590
Size: 10.32 MB
Format: PDF, ePub, Docs
View: 7551
Download
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights and advocated local control over racial issues. Significant legal changes occurred across this period as the federal government sided at first with the white supremacists but later supported the unprecedented progress of the Civil Rights Act of 1964, which--among other things--required desegregation of the nation's restaurants. Because the culture of white supremacy that contributed to racial segregation in public accommodations began in the white southern home, Cooley also explores domestic eating practices in nascent southern cities and reveals how the most private of activities--cooking and dining-- became a cause for public concern from the meeting rooms of local women's clubs to the halls of the U.S. Congress.

Eating History

Author: Andrew F. Smith
Publisher: Columbia University Press
ISBN: 0231511752
Size: 51.59 MB
Format: PDF, ePub, Mobi
View: 2703
Download
Food expert and celebrated food historian Andrew F. Smith recounts in delicious detail the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats. Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food.

Consumer Culture

Author: Douglas J. Goodman
Publisher: ABC-CLIO
ISBN: 1576079759
Size: 64.19 MB
Format: PDF, Mobi
View: 4373
Download
Provides an overview of the many dimensions of consumer buying trends, focusing specifically on the context of economic, social, and political indicators, and discusses the consumer culture on a global level.

Probing Popular Culture

Author: Marshall Fishwick
Publisher: Routledge
ISBN: 1136765522
Size: 78.44 MB
Format: PDF, Kindle
View: 7005
Download
“When it comes to seeing depth and lateral connections in the development of popular culture, nobody exceeds Marshall Fishwick.” -Canadian Psychology In Probing Popular Culture: On and Off the Internet, one of the leading authorities in American and popular culture studies presents an eye-opening examination o

Leonardo To The Internet

Author: Thomas J. Misa
Publisher: JHU Press
ISBN: 1421404788
Size: 64.60 MB
Format: PDF, ePub, Mobi
View: 1066
Download
"Misa brings his acclaimed text up to date by examining how today's unsustainable energy systems, insecure information networks, and vulnerable global shipping have helped foster geopolitical risks and instability. A masterful analysis of how technology and culture have influenced each other over five centuries, Leonardo to the Internet frames a history that illuminates modern-day problems and prospects faced by our technology-dependent world