Hiroko S American Kitchen

Author: Hiroko Shimbo
Publisher: Andrews McMeel Publishing
ISBN: 1449409784
Size: 29.35 MB
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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.

The Complete Food Substitutions Handbook Including Options For Low Sugar Low Fat Low Salt Gluten Free Lactose Free And Vegan

Author: Jean MacLeod
Publisher: Jean MacLeod
ISBN: 1386552291
Size: 42.48 MB
Format: PDF, ePub, Docs
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Thousands of Replacements for common, uncommon, and hard-to-find ingredients Whether looking to replicate a missing component, seeking a healthier or leaner equivalent, or merely wanting a cheaper alternative, you won't be disappointed. Whether you're a budding baker, recipe maker, or culinary risk taker, look no further. There are ideas aplenty to stir the imagination. Plus, a wealth of options to satisfy your creative spirit. Whether you have food allergies, dietary restrictions, or ethical dos and don'ts, this book has you covered. Also, it's one you'll turn to time and time again: because choosing the right replacement can sometimes spell the difference between a recipe's triumph and a recipe's flop. Order your copy today. You'll be glad you did.

Sara Moulton S Home Cooking 101

Author: Sara Moulton
Publisher: Time Inc. Books
ISBN: 0848747410
Size: 14.53 MB
Format: PDF, Mobi
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In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way, from including detailed instructions in every recipe to ensure the dish comes out perfectly every time to tips about selecting ingredients and balancing flavors. Bright color photographs and straightforward techniques show how easy it is to build flavors in a pan for a one-dish dinner, bake seafood in parchment for a quick healthy meal, and turn fresh seasonal produce into scene-stealing side dishes. Readers will find recipes to please every palate, including a whole chapter of vegetarian and vegan options. Enjoy fresh-tasting classics such as Sautéed Lemon Chicken with Fried Capers, Steak with Pickled Salsa Verde, and No-Knead Walnut Rosemary Bread, along with inspired new dishes such as Smashed Crispy Jerusalem Artichokes and Seared Scallop Salad with Spicy Watermelon Vinaigrette. Home Cooking 101 also features contributions from some of Sara's favorite fellow chefs, including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Marc Vetri, and Grace Young. Sara's signature mix of energy and warmth makes this invaluable resource a joy to cook from, proving that even a quick weeknight meal can be fun and easy.

Japanese Farm Food

Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
ISBN: 1449418295
Size: 48.81 MB
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'Japanese Farm Food' offers a unique window into life on a Japanese farm through the simple, clear-flavoured recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm.

Japanese Family Style Recipes

Author: Hiroko Urakami
Publisher: Kodansha International
ISBN: 9784770015839
Size: 31.28 MB
Format: PDF, Kindle
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An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitchens. The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. Dishes Westerners have come to

Public Library Catalog

Author: Juliette Yaakov
Publisher: Hw Wilson Co
ISBN: 9780824210397
Size: 46.21 MB
Format: PDF, Docs
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Highly recommended reference works in all subject areas and non-fiction books for adults, plus information on electronic editions when available. More than 8,000 books in the main volume. More than 2,400 new titles in annual paperbound supplements. More than 2,000 analytic entries for items in collections and anthologies.