In My Kitchen

Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 0399578897
Size: 52.36 MB
Format: PDF, ePub, Docs
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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations. In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use. Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah’s writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.

Vegetable Soups From Deborah Madison S Kitchen

Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 0307956199
Size: 28.81 MB
Format: PDF, Kindle
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In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, She serves up a selection of soups ranging from stylish first courses to substantial one-bowl meals. Madison begins with a soup-making primer and streamlined recipes for vegetable stocks and broths (such as the Hearty Mushroom Broth), which serve as the foundation for many of the recipes that follow, for those who wish to make their own. Soups like the Mexican Tomato Broth with Avocado and Lime can start a supper or stand alone as a simple, light meal. Cooks looking for heartier choices will find satisfying dishes such as Potato and Green Chile Stew with Cilantro Cream or grain-based soups like the Wild Rice Chowder. Organized by seasons, the recipes make the most of the produce–from a springtime Fennel and Almond Soup with Saffron and Ricotta Dumplings to a deeply flavorful autumnal Roasted Squash, Pear and Ginger Soup. When time just isn’t available and prepared soups take the place of home made, Madison offers a battery of suggestions for how to make them your own with simple additions from delicious oils and herbs to an invigorating Cilantro Salsa. Featuring fifty stunning full-color photographs by Laurie Smith, serving suggestions, wine notes, and a host of ideas for creative finishing touches including caramelized pear “croutons” and souffléd cheese toasts, this friendly soup lover's guide gives the reader a hundred delicious ways to enjoy the benefits and flavors of vegetables by the bowlful throughout the seasons. When I said I was working on a soup book, the response was often, “Oh, I love soup!” People enthuse about soup in a way that’s so heartwarming it makes me feel as if I’m in the right camp... The soups in this book are based on vegetables, and many of these recipes are new ones for me. But some are soup classics, by which I mean some of those that have stood the test of time in my kitchen, (Quinoa, Corn, and Spinach Chowder) and those that are classics in the culture (Boston-Style Black Bean Soup). I’ve tried to streamlined these dishes as much as possible without sacrificing goodness, so that you can easily enjoy them in your own kitchen. I hope you do enjoy making these soups and add them, one by one, to your repertoire. —from the Introduction

My Favorite Vegetarian Recipes

Author: Blue Lantern Publishing
Publisher:
ISBN: 9781699137949
Size: 27.68 MB
Format: PDF, Mobi
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Never lose a recipe again -- make sure they're safely recorded in this wonderful keepsake recipe journal. Whether you're a top-notch chef or simply potter around in the kitchen, this is the ideal journal to ensure the recipes for your tasty creations are never lost. Who knows, one day your grandchildren might just be cooking from it! Features / ideal for: Large format with quality pages ensure easy of use. Double page spread for each recipe means more info can be included. Seventeen fields for each recipe including: date, source of recipe, type off dish, servings, cooking time, ingredients, method, score, and how-to-make-it better-next-time. At-a-glance index makes finding recipes easy. Space for 50 customizable recipes. Ideal gift for family and friends who love cooking! And, why not get one for yourself as well? Tips: Be inventive! Create your own 'secret' recipes! Don't stick to the tried and tested - experiment to your heart's delight and save the successes for posterity. Product details Size: Letter - 11"x8.5" Pages: 105 Thick, glossy cover Personalizing page included If you love cooking, buy this journal now and start your own collection of authentic, personalised recipes.

The Vegetarian Epicure

Author: Anna Thomas
Publisher: Vintage
ISBN: 0804151008
Size: 71.35 MB
Format: PDF, ePub, Mobi
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The classic cookbook—which has sold almost a million copies—from the vegetarian pioneer, who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.

The New Laurel S Kitchen

Author: Laurel Robertson
Publisher: Springer Science & Business
ISBN: 9780898151664
Size: 79.82 MB
Format: PDF, Docs
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Shares recipes and discusses the nutritional advantages of vegetarianism

My Favorite Vegetarian Recipes

Author: Pm Books
Publisher: Independently Published
ISBN: 9781793411822
Size: 49.83 MB
Format: PDF
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- Paperback format (6 x 9 in) - Space for your 100 favorite vegetarian recipes - Customizable table of contents - The practical notebook for your favorite vegetarian recipes! You are the creative one in the kitchen? You like to develop and experiment with new recipes and variations? Then this little do it yourself notebook is just perfect for you. In this notebook you'll find room for your personal top 100 vegetarian recipes. Through the handy table of contents, which you can create completely on your own, the notebook will have the perfect order, just the way you want. Write down your delicious salads, vegetable variations or vegetable soups this DIY notebook. Be creative and develop new taste sensations for you, your loved ones or your friends!

My Favorite Vegetarian Recipes Journal

Author: Nimble Muse Journals
Publisher:
ISBN: 9781704835242
Size: 61.45 MB
Format: PDF, ePub
View: 3260
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DIY COOKBOOK FOR YOUR FAVORITE VEGETARIAN RECIPES This blank vegetable recipe journal is perfect for your best vegetarian. This recipe journal has sixty 2-page spreads with the recipe template with space to record yield/servings, prep time, cook time, temperature, 12 ingredients and ample space for directions, and a lined page for notes. It also includes a Table of Contents and Measurements & Substitutions page. This blank cookbook makes a thoughtful and useful gift for vegetarians! FEATURES AND USES OF THIS BLANK RECIPE JOURNAL 6x9 Perfect size for your kitchen counter, cabinet, or bookcase. Fits easily in backpacks, tote bags, and handbags 60 Two Page spreads with the recipe template on one side and a blank lined Notes page on the other - 90 GSM white high quality paper Table of Contents to keep track of your recipes Measurements & Substitutions page, especially useful for beginners Premium Designed Matte cover - absorbs scratches and scuffs Great gift for newlyweds, housewarming, Birthdays or Christmas gift. Nice gift basket item. Companion 6x9 - 120 blank recipes book available to make a nice gift set Buy this recipe journal today for yourself and pick one up for a vegetarian friend!For companion and other journals we offer, click or tap on the Author name under the title!

My Favorite Vegetarian Recipes

Author: Nimble Muse Journals
Publisher:
ISBN: 9781704835235
Size: 20.26 MB
Format: PDF, ePub, Docs
View: 614
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DIY COOKBOOK FOR YOUR FAVORITE VEGETARIAN RECIPES This blank vegetable recipe book is perfect for your best vegetarian dishes! This recipe book has 120 recipe templates with space to record yield/servings, prep time, cook time, temperature, 12 ingredients and ample space for directions. It also includes a Table of Contents and Measurements & Substitutions page. This blank cookbook makes a thoughtful and useful gift for vegetarians! FEATURES AND USES OF THIS BLANK RECIPE BOOK 6x9 Perfect size for your kitchen counter, cabinet, or bookcase. Fits easily in backpacks, tote bags, and handbags 120 Recipe templates - 90 GSM white high quality paper Table of Contents to keep track of your recipes Measurements & Substitutions page, especially useful for beginners Premium Designed Matte cover - absorbs scratches and scuffs Great gift for newlyweds, housewarming, Christmas, or Birthdays. Nice gift basket item Companion 6x9 - 60 two page spread blank recipes journal available to make a nice gift set Buy this recipe book today for yourself and pick one up for a vegetarian friend!For companion and other journals we offer, click or tap on the Author name under the title!

Chloe S Kitchen

Author: Chloe Coscarelli
Publisher: Simon and Schuster
ISBN: 1451636741
Size: 34.19 MB
Format: PDF, Mobi
View: 2841
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A classically trained vegan chef presents a cookbook in which she explains vegan-diet nutrition and shares a wealth of original recipes, from vegan comfort foods to adaptations of popular ethnic cuisines.

Vegetarian Times

Author:
Publisher:
ISBN:
Size: 10.91 MB
Format: PDF, Kindle
View: 1454
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.