In 1963, at the age of 17, Dwayne Hallston discovers James Brown and wants to perform just like him. His band, the Amazing Rumblers, studies and rehearses Brown's Live at the Apollo album in the storage room of his father's shop in their small North Carolina town. Meanwhile, Dwayne's forbidden black friend Larry--aspiring to play piano like Thelonius Monk--apprentices to a jazz musician called the Bleeder. His mother hopes music will allow him to escape the South. A dancing chicken and a mutual passion for music help Dwayne and Larry as they try to achieve their dreams and maintain their friendship, even while their world says both are impossible. In THE NIGHT TRAIN, Edgerton's trademark humor reminds us of our divided national history and the way music has helped bring us together.
First published in 1949 (this edition in 1968), this book is a dictionary of the past, exploring the language of the criminal and near-criminal worlds. It includes entries from Australia, New Zealand, Canada and South Africa, as well as from Britain and America and offers a fascinating and unique study of language. The book provides an invaluable insight into social history, with the British vocabulary dating back to the 16th century and the American to the late 18th century. Each entry comes complete with the approximate date of origin, the etymology for each word, and a note of the milieu in which the expression arose.
Boston, Massachusetts 1880...Charles Brennan, obsessed by greed, abused his power as a husband and employer, isolating his wife, Rose, and violating the household help. In an act of desperation, one of them murdered him, releasing them all from his control, but not from the guilt and shame they buried deep within. Through the Open Door, a sequel to Kitchen Canary, meets the characters seven years later. The killer recounts the abuse inflicted by Charles Brennan and describes the final acts of cruelty that led to his murder. When the doors of freedom opened, each of the victims followed their own path. Rose Brennan is a shrewd business women, who imports high end art and furnishings for the wealthy occupying Back Bay. She is the matriarch of the 'family,' her children and the victims of her late husband's cruelty. Rose's son, Charles, moved to Europe in search of exotic imports for his mother's business. Margaret, sullen and irascible, cannot find her place in the world.. Virginia, the child conceived by an Irish domestic and Charles Brennan, is approaching adolescence, and wants to know about her birth story. The Irish domestics are established with husbands and families. The Irish have a foothold in politics, with a plan to elect the first Irish Catholic mayor of Boston. Moira and Paddy McMahon's marriage, built on a foundation of secrets and lies, crumbles when Paddy finds the lure of politics greater than his love of family. Moira seeks the counsel of a new pastor, while Paddy comforts himself with whiskey, gambling and women. Boston's wealthy are moving to the new Back Bay. Katie O'Neil's husband, Sean, is at the center of the building boom. He offers a job to Etta's son. Matthew finds the logging camp in Maine a dreary and cold place to work. He's frozen out by the white Irish, rejecting him for his race. It takes all his strength to prevail as a negro in a white world. The freed slaves, Etta and William , continue to work for Mrs. Brennan. William, now married, observes their lives from afar, while Etta immerses herself and her sons, Matthew and Luke in the 'family.' Her sense of security is shattered when she learns Luke's actions could jeopardize her home and livlihood. Through the Open Door describes the effects of the abuse of power on its victims as they continue their lives. Through the experiences of its characters, it pays homage to the courageous men and women who left their homelands to assure a better life for their families, and provides the reader with an understanding of the rejection, humiliation and ultimate bravery of freed negroes as they assimilated into an unwelcoming white culture. Through the Open Door celebrates the accomplishments of the children of immigrants, and serves as a reminder that throughout the generations, joy, acceptance, heartbreak and loss are a part of every family's story.
What do we learn from eating? About ourselves? Others? In this unique memoir of a life shaped by the pleasures of the table, Doris Friedensohn uses eating as an occasion for inquiry. Munching on quesadillas and kimchi in her suburban New Jersey neighborhood, she reflects on her exploration of food over fifty years and across four continents. Relishing couscous in Tunisia and khachapuri in the Republic of Georgia, she explores the ways strangers come together and maintain their differences through food. As a young woman, Friedensohn was determined not to be a provincial American. Chinese, French, Mexican, and Mediterranean cuisines beckoned to her like mysterious suitors. She responded, pursuing suckling pig, snails, baba ghanoush, tripe, jellyfish, and anything with rosemary or cumin. Each rendezvous with an unfamiliar food was a celebration of cosmopolitan living. Friedensohn's memories range from Thanksgiving at a Middle Eastern restaurant to the taste of fried grasshoppers in Oaxaca. Her wry dramas of the dining room, restaurant, market, and kitchen ripple with tensions -- political, religious, psychological, and spiritual. Eating as I Go is one woman's distinctive mélange of memoir, traveler's tale, and cultural commentary.
Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
Author: Donna Klein
Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano. In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes: ? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts ? A glossary of tropical fruits and vegetables with information on buying and storage ? Cook?s tips throughout ? Comprehensive nutritional analysis for every recipe
In this powerful story, Karen describers her journey from poverty, neglect, and abuse to her current position as a social worker in a county agency. Removed from her alcoholic parents at age nine, Karen was placed in an orphanage and a succession of foster homes, where she was virtually abandoned by child protection services. Through sheer will and perseverence, Karen overcame huge barriers and reached her goal of becoming a Social Worker.
In As Long as the Blue Canary Sings was inspired by a true story. "Sheldon" takes the lessons he learned, as an accomplished chess player, and applies them to the various complexities of his life. As he reasserts himself into the world he is forced to examine his core beliefs. With both insight and candor "Sheldon" shares his decision-making processes as he interacts with interesting people and deals with situations that are sometimes sensible and sometimes absurd.
Release on 2007-04-01 | by Terri Pischoff Wuerthner
Authentic Cajun Recipes and Stories from a Family Farm on the Bayou
Author: Terri Pischoff Wuerthner
Pubpsher: St. Martin's Press
When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olympe's fricassee of beef, because Terri Pischoff Wuerthner is descended from an old Cajun family. Through a seamless blend of storytelling and recipes to live by, Wuerthner's In a Cajun Kitchen will remind people of the true flavors of Cajun cooking. When her ancestors settled in Louisiana around 1760, her family grew into a memorable clan that understood the pleasures of the table and the bounty of the Louisiana forests, fields, and waters. Wuerthner spices her gumbo with memories of Cajun community dances, wild-duck hunts, and parties at the family farm. From the Civil War to today, Wuerthner brings her California-born Cajun family together to cook and share jambalaya, crawfish étoufée, shrimp boil, and more, while they cook, laugh, eat, and carry on the legacy of Louis Noel Labauve, one of the first French settlers in Acadia in the 1600s. Along with the memories, In a Cajun Kitchen presents readers with a treasure trove of authentic Cajun recipes: roasted pork mufaletta sandwiches, creamy crab casserole, breakfast cornbread with sausage and apples, gumbo, shrimp fritters, black-eyed pea and andouille bake, coconut pralines, pecan pie, and much more. In a Cajun Kitchen is a great work of culinary history, destined to be an American cookbook classic that home cooks will cherish.