The Middle East And North Africa 2004

Author: Taylor & Francis Group
Publisher: Psychology Press
ISBN: 9781857431841
Size: 18.16 MB
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Now in its 50th edition, this title continues to provide the most up-to-date geo-political and economic information for this important world area.

Central And South Eastern Europe 2003

Author: Imogen Bell
Publisher: Psychology Press
ISBN: 9781857431360
Size: 35.74 MB
Format: PDF
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An in-depth survey of the region presenting the latest economic and political developments. It includes expert comment on issues of regional importance, up-to-date statistics, a directory of institutes and companies and political profiles.

Advanced Dairy Chemistry

Author: Paul L. H. McSweeney
Publisher: Springer Science & Business Media
ISBN: 9780387848655
Size: 19.52 MB
Format: PDF, Docs
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The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, Third Edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products. Most topics covered in the second edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk. P.L.H. McSweeney Ph.D. is Associate Professor of Food Chemistry and P.F. Fox Ph.D., D.Sc. is Professor Emeritus of Food Chemistry at University College, Cork, Ireland.

Dairy Processing And Quality Assurance

Author: Ramesh C. Chandan
Publisher: John Wiley & Sons
ISBN: 0813804043
Size: 45.80 MB
Format: PDF
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Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.