Mr Chen S Sweet And Sour

Author: Chuck Harris
Publisher: Booklocker.com
ISBN: 9781634922203
Size: 30.57 MB
Format: PDF, Kindle
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Two brothers, living in the Jazz Age, look forward to a life in music. Their journey takes them from elegant ballrooms to Harlem speakeasies, and from ocean liners to broadcast studios. Along the way, Morey loses a love and Charley embarks on a passionate affair. Then, tragedy strikes...

Family Business

Author: G. Land
Publisher: iUniverse
ISBN: 0595412726
Size: 11.20 MB
Format: PDF, Kindle
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New York City bodyguard Jimmy Fein is a smart-talking tough guy with a penchant for physical violence and a slight inferiority complex when it comes to his Irish-Jewish mafia family. Lately, though, they've been an equal mix of help and hindrance as he protects a client from a homicidal business partner. His Jewish father is constantly disappointed by Jimmy's reckless actions and refusal to profit from the family business. His cousin Mary Alice, a nun, is running a gambling pool based on how many times Jimmy will be shot by year's end. Even more insulting, the family views his partner, Elise, as the reasonable one despite her preference for shotgun-induced emasculation when it comes to abusive ex-spouses. Jimmy's latest job is to help Marcus Roth, a diamond merchant involved in an Internet scam. Marcus wants out, but the mastermind behind the operation wants him dead. Jimmy's job is further complicated by his family who decides to start its own competing Internet scam and cautions Jimmy against exposing the scam to the police or the public. Before long, Jimmy is reminded of the lethal dangers of mixing his business with family business ...

Insiders Guide To Birmingham

Author: Todd Keith
Publisher: Rowman & Littlefield
ISBN: 0762769351
Size: 29.78 MB
Format: PDF, ePub, Mobi
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Your Travel Destination. Your Home. Your Home-To-Be. Birmingham Festivals. Architectural gems. Green spaces. Friendly faces. The Magic City. A special kind of place. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities

Comfort Me With Apples

Author: Ruth Reichl
Publisher: Random House
ISBN: 1448183588
Size: 22.41 MB
Format: PDF, ePub, Docs
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In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humour and marvellous meals. Ruth Reichl's pursuit of good food and good company leads her to New York and China, France and Los Angeles. She cooks and dines with world-famous chefs and the three star aristocracy of French cuisine, and her accounts of these meetings range from the madcap to the sublime. Reichl lovingly recreates all her marvellous meals in such succulent detail that readers will yearn from truffles in Provence and shrimp in Beijing. Throughout it all, Reichl is unafraid, even eager, to poke holes in the pretensions of food critics, making each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her first recipes so readers can make the Dry-Fried Shrimp she first tasted in China, or the Dacquoise served at the end of a magical visit to a Paris bistro. Reichl also shares the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a cosy dining-table conversation with a friend. In Comfort Me With Apples, Reichl again demonstrates her inimitable ability to combine food writing, humour and memoir into an art form.

Shark S Fin And Sichuan Pepper

Author: Fuchsia Dunlop
Publisher: Random House
ISBN: 1446489299
Size: 73.18 MB
Format: PDF, ePub
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Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. In the course of her fascinating journey, Fuchsia undergoes an apprenticeship as a Sichuanese chef; attempts, hilariously, to persuade Chinese people that 'Western food' is neither 'simple' nor 'bland'; and samples a multitude of exotic ingredients, including dogmeat, civet cats, scorpions, rabbit heads and the ovarian fat of the snow frog. But is it possible for a Westerner to become a true convert to the Chinese way of eating? In an encounter with a caterpillar in an Oxfordshire kitchen, Fuchsia is forced to put this to the test. From the vibrant markets of Sichuan to the bleached landscape of northern Gansu Province, from the desert oases of Xinjiang to the enchanting old city of Yangzhou, this is an unforgettable account of the world's most amazing culinary culture.

British And Irish Literature And Its Times

Author: Joyce Moss
Publisher: Gale / Cengage Learning
ISBN:
Size: 50.19 MB
Format: PDF, ePub, Docs
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"World Literature and Its Times helps students and researchers make connections between the political/social climate during which books were written and the works themselves. Each volume focuses on major fiction, poetry and nonfiction from a particular country or region, presenting approximately 50 works in detailed essays running approximately 10 pages. Future volumes will cover Italian, Russian, Jewish, Asian, French, Indian and German literatures.

The Disposal Of The Living

Author: Robert Barnard
Publisher: Pan Macmillan
ISBN: 1447240049
Size: 79.16 MB
Format: PDF
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Hexton-upon-Weir was ruled by its women: they set the tone, they made the decisions, they called the tune. When they decided to band together to block the appointment of a new vicar who was not only unacceptably High Church but – of all ugly things – celibate to boot, they managed to create merry hell. As the town was riven by faction and counter-faction, Helen Kitterage tried to remain aloof, but before long she was drawn into the maelstrom, as, during the down’s fête, ill-will and conspiracy degenerated into murder. Helen was convinced that somewhere among the secrets of this murderous Cranford there must be found some key shame that someone had thought it worth killing to keep unknown. In this tart and witty updating of the traditional English village mystery, ‘the chameleon talent of Mr Barnard’ (Sunday Times) is demonstrated once again through that sharp ear and eye that led the Washington Post to exclaim: ‘One of the funniest men writing mysteries today has to be Robert Barnard.’