The Cultivation Of Taste

Author: Christel Lane
Publisher: Oxford University Press
ISBN: 0199651655
Size: 33.45 MB
Format: PDF
View: 7104
Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book presents a comparative study of Michelin-starred restaurants in Britain and Germany. It provides an unprecedented insight into what goes on in these establishments--what makes their chefs tick, intrigues their critics, and beguiles or annoys their customers. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste infood, ambience, and sociality.

The Middle Rhine Region Rough Guides Snapshot Germany Includes Rhineland Palatinate Saarland Speyer The Deutsche Weinstrasse Worms Mainz The Rheingau The Romantic Rhine Koblenz The Mosel Weinstrasse Trier V Lklinger H Tte And Saarbr Cken

Publisher: Rough Guides UK
ISBN: 1409321592
Size: 54.37 MB
Format: PDF, Docs
View: 3585
The Rough Guide Snapshot to the Middle Rhine region is the ultimate travel guide to the states of Rhineland-Palatinate and Saarland in Germany. It guides you through the region with reliable information and comprehensive coverage of all the sights and attractions, from the romantic castles of the Rhine Gorge to exploring the Mosel valley's vineyards. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the best trip possible, whether passing through, staying for the weekend or longer. Also included is the Basics section from the Rough Guide to Germany, with all the practical information you need for travelling in and around Germany, including transport, food, drink, costs, festivals and outdoor activities. Also published as part of the Rough Guide to Germany. Full coverage: Rhineland-Palatinate, Saarland, Speyer, The Deutsche Weinstrasse, Worms, Mainz, The Rheingau, The Romantic Rhine, Koblenz, The Mosel Weinstrasse, Trier, Völklinger Hütte and Saarbrücken (Equivalent printed page extent 72 pages).

German Made Simple

Author: Arnold Leitner, PhD
Publisher: Broadway Books
ISBN: 9780307434180
Size: 53.62 MB
Format: PDF, ePub
View: 2911
Learning German Has Never Been Easier! Whether you are studying the language in school, planning a trip to Germany or Austria, or trying to learn the basics of the language closest to English, German Made Simple is the perfect book for any self-learner. Void of all nonessentials and refreshingly easy to understand, German Made Simple includes: • Basics of German grammar • Modern German vocabulary • German pronunciation guide • German reading exercises • German economic information • Common German expressions • Review exercises • Complete answer key • German-English dictionary From the Trade Paperback edition.

Komm Mit

Author: George Winkler
Publisher: Holt Rinehart & Winston
ISBN: 9780030520877
Size: 26.41 MB
Format: PDF, Docs
View: 1542

Food Culture In Germany

Author: Ursula Heinzelmann
Publisher: ABC-CLIO
ISBN: 0313344949
Size: 23.78 MB
Format: PDF
View: 6177
Up to date and thorough, this is destined to be a classic overview of Germany's revived and invigorated food culture.

New Pott

Author: Mischa Kuball
Publisher: Jrp Ringier Kunstverlag Ag
ISBN: 9783037641385
Size: 34.75 MB
Format: PDF, Kindle
View: 6933
For this rather original artistic project, Düsseldorf artist Mischa Kuball (*1959) interviewed 100 immigrants from different generations over more than a year. The intensity of these encounters is reflected in the publication's collection of interviews, portraits, and private snapshots of the interlocutors. The analytical comments by cultural scientist Harald Welzer address the social and political questions of social integration and the future of a multinational population in Germany, and dispel the common clichés about the Ruhrpott region.