No Churn Ice Cream

Author: Leslie Bilderback
Publisher: St. Martin's Griffin
ISBN: 1466877669
Size: 62.64 MB
Format: PDF, ePub
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Discover how to make homemade ice cream and other desserts! In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind of a pain. Ice cream machines can be expensive, bulky and hard to store, or cheap and inefficient. But what if you could make your own ice cream at home without all of the fuss, for a fraction of the cost of buying it, and without any special equipment? No-Churn Ice Cream is a mouthwatering collection of shortcuts and classic culinary techniques that help you achieve delicious, artisanal results. All you need to make your quick and easy no-churn ice cream are the following simple tools: - A freezer - A whisk or electric mixer - A can opener - A bowl and a freezeable container, such as a loaf pan - A sweet tooth! Inside you'll find recipes for all the basic flavors, plus more complex and exciting flavors such as Pineapple-Peppercorn and Sweet Potato Marshmallow Swirl. Treat yourself with a decadent Stracciatella gelato or Bananas Foster sorbet, or cool off with some Lavender-Almond sherbet. Your flavor variations are limited only by your imagination. Why not add some bacon to that batch of chocolate-caramel ice cream? Leslie Bilderback, author of Mug Cakes, is here to show you how.

Simply Gluten Free Desserts

Author: Carol Kicinski
Publisher: Macmillan
ISBN: 1429919604
Size: 63.16 MB
Format: PDF, Docs
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This book's philosophy is simple—anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply...Gluten-Free Desserts gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets. Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that don't require wheat substitutions. This means that a lot of the recipes are not only gluten-free, but grain-free as well. Many of the desserts are also dairy- and even sugar-free--without ever sacrificing flavor. Simply...Gluten-free Desserts celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant. While at first living gluten-free can seem challenging, the results of good health, vigor, and energy can make the challenge highly rewarding. And with this book, a luten-free diet doesn't mean giving up on those delicious desserts. Includes luscious recipes for: • No-Bake Chocolate Truffle Cake • Coconut Cupcakes • Red Velvet Whoopie Pies • Dairy-Free Cream Puffs • Frozen Tiramisu And much more!

Ovenless Desserts

Author: Mamie Fennimore
Publisher: Cider Mill Press
ISBN: 1604337648
Size: 33.53 MB
Format: PDF, ePub, Docs
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From icebox cakes to crème brûlée, beat the heat with over 100 deliciously creative no-bake desserts! No one wants to be sweltering over an oven once the temperatures begin to rise, and with this collection of recipes, you don’t have to! Whether you’re entertaining guests or simply pulling together a quick meal, this book has everything you need to satisfy your sweet tooth while keeping cool. From fresh and fruity to rich and decadent, this book includes 125 delicious recipes perfect for any occasion. Packed with gorgeous food photography and treats to suit all tastes, this book is sure to delight the eye and sweet cravings alike! Inside you'll find: *Raspberry Ice Cream Cake *Chocolate Mousse *Affogato *Pudding Pie *Minty Icebox Pie *Citrus Fruit Salad *Mexican Hot Chocolate *Cookie Dough Pops *Coconut Milk Ice Cream *Watermelon Granita *Frozen Pineapple Pops *Chai-Poached Pears *Chocolate Ice Cream *Honeyed Walnuts and Whipped Blue Cheese *Chocolate-Covered Strawberries *Roasted Marshmallow Milkshake Beat the heat with these delightfully delicious no-bake desserts!

Frozen Desserts

Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
ISBN: 0470118660
Size: 10.17 MB
Format: PDF, ePub, Docs
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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include: the history and evolution of frozen desserts ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors equipment including churning machines, production equipment, and storage and serving containers essentials on storage, sanitation, and production and serving techniques Recipe chapters cover: Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet Non-Dairy Desserts, which include sorbet and granites Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, "Finished Items", makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use.

The Ciao Bella Book Of Gelato Sorbetto

Author: Frederick W. Pearce
Publisher: Three Rivers Press
ISBN: 9780307464989
Size: 14.21 MB
Format: PDF, Mobi
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Collects gelato and sorbetto recipes from the award-winning chain while sharing advice on how to create personalized flavor combinations, including Chocolate Guinness, Hazelnut Biscotti, and Grapefruit Campari.

Catalog

Author: Sears, Roebuck and Company
Publisher:
ISBN:
Size: 33.11 MB
Format: PDF, ePub, Docs
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