Science Experiments You Can Eat

Author: Vicki Cobb
Publisher: HarperCollins
ISBN: 0062377302
Size: 69.98 MB
Format: PDF, Docs
View: 3166
With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers! Kids take the reins in the kitchen with this hands-on book of edible science experiments! With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking. And once readers have tested their theories and completed their experiments, they can feast on the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.

Edible Science

Author: National Geographic Kids
Publisher: National Geographic Children's Books
ISBN: 9781426321122
Size: 15.29 MB
Format: PDF, Mobi
View: 4302
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family. From the Trade Paperback edition.

More Science Experiments You Can Eat

Author: Vicki Cobb
Publisher: HarperCollins
ISBN: 9780064460033
Size: 45.90 MB
Format: PDF, Kindle
View: 6136
Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.

Science Experiments You Can Eat

Author: Andrea Klindworth
Size: 40.27 MB
Format: PDF, Docs
View: 4586
Produced for undergraduate unit ESS412 (Science experiments you can eat) offered by the Faculty of Education's School of Education in Deakin University's Flexible Learning Program.

Literature For Science And Mathematics

Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 0788141996
Size: 38.12 MB
Format: PDF, ePub
View: 1292
Representing the perspectives of educators in both the science and mathematics communities, this publication is intended to serve as a resource for teachers of students in kindergarten through grade 12 in choosing science- and mathematics-related literature for their schools and classrooms. It contains over 1,000 annotated entries on the physical sciences, earth sciences, life sciences, and mathematics. Formatted for easy use, each entry provides information on the author, publisher and publication date, type of literature, subject emphasis, suggested grade span, and illustrations.

Exploring Science In The Library

Author: Maria Sosa
Publisher: American Library Association
ISBN: 9780838907689
Size: 48.28 MB
Format: PDF, ePub
View: 2707
Inludes the tools to help you in curriculum collaborations with teachters such as: science instruction in the library, web references that develop science literacy, etc.

Science Experiments Index For Young People

Author: Mary Anne Pilger
Publisher: Libraries Unlimited
ISBN: 9781591582373
Size: 58.99 MB
Format: PDF, ePub, Mobi
View: 5607
Provides an index to seven thousand science experiments for students, organized by subject and searchable by author.

30 Minute Edible Science Projects

Author: Anna Leigh
Publisher: Lerner Publications ™
ISBN: 1541548973
Size: 30.49 MB
Format: PDF, ePub
View: 6105
Step-by-step instructions and photos guide readers through projects that introduce them to the science of food. While shaking up butter and cooking candy, readers will learn about molecules, matter, and taste with these fast and fun projects.

Science You Can Eat

Author: Stefan Gates
Publisher: Penguin
ISBN: 1465490191
Size: 56.46 MB
Format: PDF, ePub
View: 6563
Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's book that is part-cookbook, part-science reference. Science You Can Eat will transform your kitchen into a lab through 20 fun food experiments. Cooking is chemistry, and all of the fun science experiments inside this book are edible! This exciting kid's book tackles all those tasty science questions you have about food, plus plenty more that you hadn't thought of. Once you understand science, you understand food - so find out why popcorn go "pop" as you test it out for yourself; explore how taste is affected by smell; and discover the secret to making a perfect cookie. With a close look at everyday ingredients as well as a peek into the future of food, Science You Can Eat helps you understand what's happening with our food and why. Each page is guaranteed to leave kids hungry for more.

Junk Food

Author: Vicki Cobb
Publisher: Lerner Publications
ISBN: 9780761327738
Size: 69.81 MB
Format: PDF
View: 4425
Focuses on food chemistry, not nutrition, in examinations of six seductive snack foods (popcorn, corn chips, chocolate, candy, potato chips, and soda).