Living Gluten And Dairy Free With French Gourmet Food

Author: Alain Braux
Publisher: Alain Braux
ISBN: 0984288317
Size: 11.48 MB
Format: PDF, ePub
View: 3424
Chef Braux demonstrates a vast knowledge of the gluten-free, casein-free diet, bringing together in one book not only how and why this diet works for both individuals on the Autism spectrum and for those diagnosed with Celiac disease, but also recipes, resources, and a concise shopping list. I highly recommend this book to anyone that would like to improve their health with the GFCF diet. - Kecia Johndrow. Vice President. National Autism Association of Central Texas Chef Alain Braux has done it again! This book will take you on a sweet escape: an escape to gluten and dairy-free heaven! His recipes, witty writing and clever tips will help you make a stress-free transition to the gluten and dairy-free lifestyle. This book is full of easy-to-read educational materials and resources to help you feel better. Whether you are newly diagnosed or have been gluten-free for 30 years, you will find yourself referring this book time and time again. - Jessica Meyer, Owner and Chef of ATX Gluten-Free

How To Lower Your Cholesterol With French Gourmet Food

Author: Alain Braux
Publisher: Alain Braux
ISBN: 1448676975
Size: 13.83 MB
Format: PDF, ePub, Mobi
View: 2235
The secret to living... truly living and not just existing starts with us. We are what we eat....if we want optimum health, body and mind. It is a choice. Despite the steady growth of healthcare professions, we, as a society continue to become more ill due to over processed and bioengineered foods yet the answer is so simple. So basic. The answers are in this book. Chef Alain Braux will not only guide you how to achieve a healthy mind and body but his delicious and nutritious recipes can also help heal the body with joyous food. His book will lead to lower cholesterol, renewed energy and vitality that you thought you lost! If you buy one book on how nutrition and good food can change your life, this is it! - Kim Stanford. Co-Author of Gluten Freedom Chef Alain Braux is a French certified chef and a nutritherapist - a nutritionist that helps his clients with assorted food allergies live a normal life through healing foods recommendations.

Mediterranean Vegetarian Cooking

Author: Paola Gavin
Publisher: Rowman & Littlefield
ISBN: 1590771915
Size: 41.98 MB
Format: PDF, ePub
View: 696
This delicious collection of more than 220 traditional Mediterranean dishes from fifteen countries makes it easy to reap the benefits of eating a Mediterranean diet, which has been linked to good health and a longer life by lowering the risk of heart disease and cancer.

The Best Soups In The World

Author: Clifford A. Wright
Publisher: Houghton Mifflin Harcourt
ISBN: 0544177797
Size: 73.35 MB
Format: PDF, Kindle
View: 1755
The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way. Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted Poblano and Three Cheese to Tuscan White Bean. A great value-features 300 recipes in an affordable, beautiful paperback format Clifford Wright is a highly-respected cookbook author who has won the James Beard Cookbook of the Year Award and the James Beard Award for Best Writing on Food The perfect soup cookbook for anyone who loved Wright's highly acclaimed casseroles cookbook Bake Until Bubbly The Best Soups in the World presents exciting, enticing, easy-to-prepare recipes using common, easy-to-find ingredients-perfect for budget-conscious cooks whose tastes know no boundaries.

Mediterranean Cookbook

Author: Elisabeth Luard
Publisher: Penguin
ISBN: 1465430105
Size: 36.99 MB
Format: PDF, Docs
View: 453
The Mediterranean Cookbook brings together authentic Mediterranean recipes from this increasingly popular food region, renowned for healthy, flavorsome food. Italian recipes, Greek recipes, and Middle Eastern recipes are in high demand, and so in this book, the flavors of regions such as Tuscany, Provence, Spain, and the Greek Islands mingle with those of Middle Eastern climes such as Morocco and Egypt. Mediterranean food stands for freshness and health, and this book collects over 200 healthy recipes from this part of the world. Recreate the sultry taverna or bustling bazaar in the comfort of your own home with the Mediterranean Cookbook.


Author: DK Publishing
Publisher: Dk Pub
ISBN: 9780756602994
Size: 38.50 MB
Format: PDF
View: 6511
Offers an illustrated guide to the wines and foods of France's sixteen regions, along with information on more than 3,200 restaurants and hotels.

Espana And Portugal Hotels And Restaurants

Author: Michelin Travel Publications
Publisher: Michelin Travel Publications
ISBN: 9782069630282
Size: 22.80 MB
Format: PDF, ePub
View: 7167
Hotel and restaurant recommendations for Spain & Portugal. Includes town plans (maps) for many cities, cuisine for which a restaurant may be well known and hotels which are very quiet or secluded along with price ranges for both the hotels and restaurant. There is a key in English telling the reader how to use the guide and how to interpret the international symbols used throughout the guide.

Latin American Cooking Across The U S A

Author: Himilce Novas
Publisher: Alfred a Knopf Incorporated
Size: 41.87 MB
Format: PDF, ePub, Docs
View: 5705
Describes the cooking of the various Latin American communities in the United States and the influence of contacts between cultures, and shares recipes from Mexico, Central and South America, Cuba, the Dominican Republic, Haiti, Jamaica, and Puerto Rico

The Food Lover S Guide To France

Author: Patricia Wells
Publisher: Workman Publishing Company
Size: 14.81 MB
Format: PDF, Kindle
View: 3327
Describes French restaurants and includes a variety of recipes