The Spice Diet

Author: Judson Todd Allen
Publisher: Hachette UK
ISBN: 1538727420
Size: 47.94 MB
Format: PDF, Kindle
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Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for THE SPICE DIET. When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef Judson Todd Allen to help him. While enjoying the flavorful food Chef Judson prepared, Steve Harvey lost 30 pounds and has kept them off. Chef Judson's diet plan is heaven for food lovers. Using the principles of food science, he offers a way to eat that feels indulgent as it satisfies food cravings and reduces appetite. His program will not only help readers break their addiction to unhealthy foods without feeling deprived but will also inspire them to get into the kitchen to prepare irresistable, healthy meals. THE SPICE DIET provides a full weight-loss program that includes meal plans, creative spice blends, easy-to-prepare recipes, and a heaping helping of motivation.

Cooking With Herbs

Author: Lynn Alley
Publisher: Andrews McMeel Publishing
ISBN: 1449431631
Size: 73.78 MB
Format: PDF, ePub, Docs
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In the fresh, vibrant pages of Cooking with Herbs, cooking teacher and best-selling cookbook author Lynn Alley offers fifty delicious recipes for cooking with ten of the most popular culinary herbs, as well as tips for growing your own fresh herbs at home. In profiles on mint, dill, rosemary, thyme, parsley, tarragon, and sage, as well as basil, cilantro, and oregano, seasoned chef Lynn Alley proves that cooking with fresh herbs is an easy way to add flavor without a lot of fuss—or a lot of fat—and that it’s so easy anyone can do it. Best of all, you don’t need a plot of land to grow your own flavorful herbs. A simple container garden will do the trick, and you’ll learn how to get the most out of it. The key to cooking with fresh herbs is to keep things simple and let the flavor of the herbs shine, so the recipes are made with only a few readily available ingredients that showcase the vibrancy of each herb in all its taste-bud-awakening goodness. With mouthwatering recipes for sensational seasonings, spreads, and dressings, as well as dishes such as Apple, Sage, and Hazelnut Rounds; Cheddar, Mustard, Garlic, and Chive Mac 'n' Cheese; Mexican-Style Pizza with Green Chile Sauce, Coriander, Cumin, Cilantro, and Oregano; Polenta with Two Cheeses, Basil, and Oregano; Potatoes Rosti with Indian Flavors; Sunday Scones with Currants, Dried Strawberries, Candied Lemon, and Rosemary; Savory Tomato Sorbet with Tarragon, Chervil, and Parsley; and Deep Chocolate and Peppermint Cheesecakes, this beautiful collection of herb essentials is great for cooks and would-be gardeners alike. So get your herb on, and grow your culinary repertoire in Cooking with Herbs.

Spice It Up

Author: Abby Chester
Publisher:
ISBN: 9781530957866
Size: 35.25 MB
Format: PDF, ePub, Mobi
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Spice it Up Box Set (5 in 1): Mixing Your Own Spices From Around the World, Seasonings and Salad Dressings Plus Indian Spices Get FIVE books for up to 60% off the price! With this bundle, you'll receive: Spice Mixes Salad Dressing Recipes Seasoning and Spices Cookbook Homemade Spices and Seasonings Indian Slow Cooking In Spice Mixes, you'll learn to mix your own essential dry spices from around the world to add flavor to your meals In Salad Dressing Recipes, you'll learn 52 easy and delightful dressing recipes to spice up any salad In Seasoning and Spices Cookbook, you'll get a guide to making easy 30 homemade spice mixes to transform ordinary meals into great dishes In Homemade Spices and Seasonings, you'll get a simple guide to making amazing seasoning and spice mixes for delicious meals In Indian Slow Cooking, you'll learn Over 50 easy and delicious meaty, vegetarian and vegan Indian recipes, gluten-free desserts for your slow cooker plus secrets of Indian spices! Buy all five books today at up to 60% off the cover price!

The Great Meat Cookbook

Author: Bruce Aidells
Publisher: Houghton Mifflin Harcourt
ISBN: 0547241410
Size: 60.58 MB
Format: PDF, ePub, Docs
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A guide to the modern world of meat places an emphasis on sustainable meat production and explains the misleading practices behind today's labels while providing over two hundred recipes.

The Complete Make Ahead Cookbook

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352894
Size: 74.31 MB
Format: PDF, ePub
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An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and adjusted for the best results if you need to make a component in advance. You'll find classic, international and modern flavors with recipes such as Breakfast Strata, Mini Chicken Empanadas, Olive Oil-Sea Salt Pita Chips, Chickpea Cakes, Cauliflower Gratin, Stuffed Eggplant, Mexican Lasagna with Turkey, Tequila-Lime Turkey Chili, Moroccan Chicken Salad, Beef Tamale Pie, Smoked Salmon and Leek Tarts, Blueberry Streusel Bars, Maple Pecan Pie, Flourless Chocolate Cake and Bourbon Whipped Cream. In addition you’ll find information basics for refrigerator and freezer storage, how to freeze egg yolks and egg whites properly, and the ultimate guide to storage containers – all to help give you the best tasting results!

Deviled Eggs

Author: Debbie Moose
Publisher: Houghton Mifflin Harcourt
ISBN: 155832433X
Size: 64.79 MB
Format: PDF, Mobi
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50 recipes for an American favorite with color photographs.

The Magic Of Spice Blends

Author: Aliza Green
Publisher:
ISBN: 163159074X
Size: 26.60 MB
Format: PDF, ePub, Mobi
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Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.

Smoke Spice

Author: Cheryl Alters Jamison
Publisher: Harvard Common Press
ISBN: 9781558322622
Size: 29.50 MB
Format: PDF
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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.