Sprinklebakes

Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Size: 30.77 MB
Format: PDF, ePub
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Explores the artistic side of baking with recipes that use sculpture, painting, and many other unique techniques to create edible works of art.

Sea Salt Sweet

Author: Heather Baird
Publisher: Hachette UK
ISBN: 0762458119
Size: 10.21 MB
Format: PDF, Kindle
View: 6218
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Make Your Desserts Even Sweeter—With Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts — from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt — to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable “must-try” treats for the salty-sweet lover.