Sweet

Author: Editors of Food Network Magazine
Publisher: Clarkson Potter
ISBN: 0804137692
Size: 18.83 MB
Format: PDF
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TAKE ALL THE GUESSWORK OUT OF DESSERT! Food Network Magazine editors have picked their all-time favorite treats and put them into one amazing book. In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more. This great collection includes recipes for any occasion, with step-by-step instructions and full-page color photographs to help you along. You don’t need to be an experienced baker to get started. Every dessert in this book is easy to follow—and totally foolproof. Each recipe has been triple-tested, so you know it’ll come out just right. Flip through and you’ll find some fun surprises, too: a bowl made of chocolate, a spectrum of frosting colors and a cake that looks like a giant caramel apple. Check out what’s inside!

Cupcakes Cookies And Pie Oh My

Author: Karen Tack
Publisher: Houghton Mifflin Harcourt
ISBN: 0547662424
Size: 18.60 MB
Format: PDF, Docs
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An array of unique cupcake designs explains how to use snack items and common candies to create a variety of confectionery masterpieces to suit any occasion, including birthday towers, a cookie makeup party, and an octopus garden.

Sweets On A Stick

Author: Linda Vandermeer
Publisher: Simon and Schuster
ISBN: 1440531358
Size: 67.81 MB
Format: PDF, Docs
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What's better than dessert? Dessert on a stick! And now kids can get in on the fun with these scrumdiddlyumptious dessert recipes! Whether it's cake pops or candied fruit, this book offers a variety of treats to satisfy everyone's sweet tooth such as Mini Boston Cream Pies, Fudge Blasted Brownie Bites, Gooey Caramel Candy Apples, and Deep Freeze Chocolate Bananas. With full-colour photos and step-by-step instructions, this book is guaranteed fun for the whole family.

Sally S Candy Addiction

Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 1627887466
Size: 31.55 MB
Format: PDF, Mobi
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How sweet it is! Simple ingredients come together to make indulgent and addicting candy! Sally McKenney, creator and author of Sally's Baking Addiction, is back with a brand-new cookbook chock-full of a whole new host of treats for your sweet-tooth fix. If you're a candy and sweets lover, then look no further. Complete with over 75 brand new recipes, indulge in truffles, fudge, caramels, and marshmallows. And if you like Oreos, Reese's, Snickers, or other candy bar favorites, Sally will show you the best ways to incorporate these into cookies, cupcakes, bars, and more. Complete with easy-to-follow, step-by-step recipes, Sally's signature photography for every recipe, and snippets from Sally's own kitchen experiences, Sally's Candy Addiction has a recipe for every candy lover in your life.

Sweet Invention

Author: Michael Krondl
Publisher: Chicago Review Press
ISBN: 1569769540
Size: 25.41 MB
Format: PDF, Docs
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A social, cultural, and—above all—culinary history of dessert, Sweet Invention explores the world’s great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world’s favorite treats and their creators. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creativity gave rise to the modern-day wedding cake, this authoritative read clears up numerous misconceptions about the origins of various desserts, while elucidating their social, political, religious—and even sexual—uses through the ages.

The Unofficial Guide To The Disney Cruise Line 2019

Author: Erin Foster
Publisher: The Unofficial Guides
ISBN: 1628090928
Size: 35.45 MB
Format: PDF, Kindle
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Your no-nonsense, consumer-oriented guide to Disney’s Cruise Line The Unofficial Guide to the Disney Cruise Line by Len Testa with Erin Foster, Laurel Stewart, and Ritchey Halphen describes the best of Disney’s ships and itineraries, including a couple of stellar restaurants, top-notch children’s activities, and Castaway Cay, one of the best vacation islands in the Caribbean. The book also lists which on-board entertainment and restaurants should be skipped, including recommendations on what to do instead. Along the way, this indispensable travel companion shows how to save money; choose the right stateroom, ship, and itinerary; and get to and from the cruise with ease. The guide also provides full coverage of the Disney-run European river cruises and includes itinerary and port guides.

Food Lovers Guide To Pittsburgh

Author: Sarah Sudar
Publisher: Rowman & Littlefield
ISBN: 1493014080
Size: 25.62 MB
Format: PDF, ePub
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Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local foodies, this guide is a one-stop resource for residents and visitors alike to find producers and pureyors of tasty local specialities, as well as a rich array of other, indispensible food-related information including: One-of-a-kind restaurants and landmark eateries Speciality food shops The city's best bakeries Local drink scene Food festivals and culinary events Recipes from top Pittsburgh chefs

Sugar Cube

Author: Kir Jensen
Publisher: Chronicle Books
ISBN: 1452101264
Size: 18.76 MB
Format: PDF, Docs
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Shares fifty recipes for cupcakes, cookies, tarts, muffins, and candies.

Bon Appetit Desserts

Author: Barbara Fairchild
Publisher: Andrews McMeel Publishing
ISBN: 1449402003
Size: 34.40 MB
Format: PDF, ePub
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For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything--no, taste everything--inside! This is a must-have for every baker, cook, and sweet freak in your life." --Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appetit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." --Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table "Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." --Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table

Coco The Cupcake Fairy

Author: Daisy Meadows
Publisher: Hachette UK
ISBN: 1408325055
Size: 77.87 MB
Format: PDF, Mobi
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Get ready for an exciting fairy adventure with the no. 1 bestselling series for girls aged 5 and up. Rachel and Kirsty are really excited - Kirsty's aunt works at Candy Land, and has brought them a big bag of sweets! But they all taste awful... Can the girls help the Sweet Fairies and stop Jack Frost so that sweets taste delicious again? 'These stories are magic; they turn children into readers!' ReadingZone.com Read all seven fairy adventures in the Sweet Fairies set! Lottie the Lollipop Fairy; Esme the Ice Cream Fairy; Coco the Cupcake Fairy; Clara the Chocolate Fairy; Madeleine the Cookie Fairy; Layla the Candyfloss Fairy; Nina the Birthday Cake Fairy. If you like Rainbow Magic, check out Daisy Meadows' other series: Magic Animal Friends and Unicorn Magic!