The 5 Ingredient Vegetarian Pressure Cooker Cookbook

Author: Jessica Harlan
Publisher: Rockridge Press
ISBN: 9781623158729
Size: 20.70 MB
Format: PDF
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There are never enough minutes in the day. Luckily, with just five core ingredients and your amazing pressure cooker, there don't need to be! Preparing a healthy, delicious meal in under an hour can sometimes feel like a monumental task. With so many commitments these days, convenience usually wins out over healthy most days of the week. But the ease and simplicity of your pressure cooker, you can put an end to all of that. Jessica Harlan knows a thing or two about pressure cookers. As the cooking equipment expert at About.com, she researches and tests all the latest and greatest innovations in home cooking appliances. And she knows that when it comes to the pressure cooker, it's not enough to have the right pot. You also need the right pressure cooker cookbook. In The Five-Ingredient Vegetarian Pressure Cooker Cookbook, Jessica breathes new life into the world of pressure cooking by creating a pressure cooker cookbook that offers truly simple, vegetarian recipes. No more complicated ingredient lists! Each recipe in this pressure cooker cookbook includes no more than five core ingredients, supplemented with a handful of staple seasonings. From basic preparation tips to one-pot meals, you'll find everything you need to make tasty meals in a snap. With recipes that use fresh, healthy ingredients you no longer have to choose quickness over quality. With The Five-Ingredient Vegetarian Pressure Cooker Cookbook, you'll enjoy vegetarian recipes like: Breakfast Strata, Lemon-Ricotta Cups, Classic Polenta, Rosemary White Beans, Green Thai Tofu and Veggie Curry, Cheesy Cauliflower Soup, French Onion Soup, Goat Cheese and Asparagus, Brownie Pudding Cake, and more

5 Ingredient Ketogenic Vegetarian Cookbook

Author: Freda Davis
Publisher: PublishDrive
ISBN:
Size: 37.83 MB
Format: PDF, Kindle
View: 2774
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What A Combination – Vegetarian, Keto And Just 5 Ingredients! Dieting has never been this simple and cooking less fussy. Not only is this diet free of meat, fish or bird flesh but it also restricts carbohydrates and enables you to lose as much weight as you want. Additionally, each recipe in this book has just 5 main ingredients or less to make cooking as stress free as possible for you. The vegetarian ketogenic diet gives you the combined benefits of two healthy and effective diets and this book has provided 75 exciting recipes to make it happen for you. Transform your health with these nutritious, keto plant-based foods and do it while spending little time in the kitchen. In the 5 Ingredient Ketogenic Vegetarian Cookbook you have: Why Vegetarian Keto? Vegetarian Keto Diet Tips Common Vegetarian Keto Foods 75 Delicious And Easy To Cook Recipes With this book in your hands, you can you achieve the healthy lifestyle you've always wanted.

Electric Pressure Cooker Cookbook For Two

Author: Erica Acevedo
Publisher: Rockridge Press
ISBN: 9781641520454
Size: 23.68 MB
Format: PDF, Docs
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Serve up family-style meals at a table for two with perfectly-portioned recipes from The Electric Pressure Cooker Cookbook for Two. Even with the convenience of your electric pressure cooker, cooking for two works best with properly scaled recipes. The Electric Pressure Cooker Cookbook for Two uses the ease and speed of your electric pressure cooker for making perfectly-portioned meals to satisfy the appetites of any hungry duo. Perfect for anyone who needs recipes in smaller quantities, this electric pressure cooker cookbook serves family favorite meals without wasting food or leaving your fridge full of leftovers. With over 100 quick and easy recipes, plus an overview on how to get the most out of your electric pressure cooker, The Electric Pressure Cooker Cookbook keeps taste buds happy and Tupperware empty. Take the guesswork out of cutting recipes in half. The Electric Pressure Cooker Cookbook for Two will help you create full meals for the two of you, with: Over 100 recipes for every meal that include realistic prep and cook times, as well as clear directions for pressure level and release An overview of electric pressure cooking and how to choose the right pressure cooker for your needs and habits, plus an in-depth look at the primary steps used in electric pressure cooking Helpful time-saving extras such as pantry must-have's, recipe labels for Paleo, Vegan/Vegetarian, 15-Minute, 30-Minute, 5-Ingredient, and One Pot Meals, and much more Leave leftovers for emergencies, and keep meals fresh with The Electric Pressure Cooker Cookbook for Two.

The Healthy Electric Pressure Cooker Cookbook

Author: Samantha Keating
Publisher: PublishDrive
ISBN:
Size: 72.55 MB
Format: PDF, Docs
View: 6449
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Cook Nourishing Food... Cook It Fast In Your Electric Pressure Cooker! Cooking at home is often necessary if you want to eat healthy food. The invention of the electric pressure cooker is a gift to busy cooks who care about what they eat. Meals that take a long time to cook traditional are cooked in just a few minutes. Using an electric pressure cooker not only saves time, cooking in a sealed environment also helps to retain more nutrients and flavor. Nutrients are sealed in with superheated steam and most meals can be ready in a half hour or less. The Healthy Electric Pressure Cooker Cookbook is the answer to cooks who are faced with the quandary of cooking healthy meals at home without spending endless hours in the kitchen. It contains 121 carefully selected recipes and meal types for Clean eating, Gluten free, Paleo, Low carb, Vegetarian, Vegan And the Mediterranean diet. These recipes will work for you whether you have the Instant Pot, Cuisinart, Presto, Fagor or any other brand or model of electric pressure cooker. No matter your diet persuasion, this collection offers you a variety of nourishing and delicious dishes that you can make in a hurry. In this book, you'll find: * Benefits Of Cooking With Pressure Cooker * Tips And Tricks For Using The Electric Pressure Cooker * Pressure Cooker Safety * 121 recipes with simple cooking instructions categorized under: Breakfast And Brunch, Soups, Stews, And Chilies, Poultry Main Dishes, Beef And Lamb Main Dishes, Pork Main Dishes, Seafood And Fish Main Dishes, Rice And Pasta Recipes, Vegetable Main Dishes, Side Dishes, Desserts, Dips And Appetizers, Sauces And Broths. * Clear dietary labels on each recipe for Clean eating, Gluten free, Paleo, Low carb, Vegetarian, Vegan And the Mediterranean diet The recipes include: Brown Rice Breakfast Risotto, Butternut Squash And Ginger Soup, Spicy Chicken Black Beans And Rice, Pot Roast With Tangy Gravy, Pork Chops And Sauerkraut, Greek Style Fish, Easy Saffron Rice, Zucchini And Tomato Medley, Cauliflower And Orange Salad and much more!

This Old Gal S Pressure Cooker Cookbook

Author: Jill Selkowitz
Publisher: Race Point Publishing
ISBN: 0760360472
Size: 75.83 MB
Format: PDF, Mobi
View: 3819
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Whether you are new to the electric pressure cooker or are looking to get more out of yours, this is your go-to reference for perfectly pressure-cooked and delicious food. Incorporate from-scratch cooking into your busy life with 120 recipes that include all the traditional favorites, plus a range of international dishes—and the best cheesecake recipe you will ever taste! Are you looking for more creative ways to cook with your electric pressure cooker or Instant Pot (or any other brand of multicooker?) Do you have a pressure cooker that has been sitting in your cupboard since your wedding shower? This is the perfect pressure-cooking companion. Millions of people visit This Old Gal blog to access Jill’s simple-to-make and satisfying pressure cooker recipes, and now you can have her classic favorites at your fingertips, along with brand-new, never-before-seen recipes. Want to learn how to make Bacon Butternut Pasta? How about Drive-Thru Tacos? Beef Stroganoff? Or Chicken Tikka Masala? With step-by-step recipes that have been extensively tested and perfected, Jill will show you how to use your pressure cooker to make anything—appetizers, pastas, meats, grains, breakfast, desserts, and more (including pot-in-pot recipes). You’ll find tried and true pressure cooker favorites, plus an array of flavors from around the world in Indian, Mexican, Thai, Italian, Chinese, and Jewish dishes. You'll never be at a loss for a delicious meal! This Old Gal Tips throughout give variations, shopping tips, substitutions, and recipe and cooking time adjustments. There’s even space to jot down your cooking notes. This Old Gal’s Pressure Cooker Cookbook demystifies the electric pressure cooker, setting you free to explore its endless possibilities for creative cooking.

Instant Pot Electric Pressure Cooker Cookbook An Authorized Instant Pot Cookbook

Author: Sara Quessenberry
Publisher: Race Point Publishing
ISBN: 0760354995
Size: 40.32 MB
Format: PDF, ePub, Docs
View: 1257
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Don't be intimidated by your new appliance, learn to use your Instant Pot® Electric Pressure Cooker like a pro! You'll be making delicious breakfasts, dinners, and everything in between in no time. The Instant Pot® Electric Pressure Cooker Cookbook, a new cooking solution made in conjunction with Instant Pot®, take the early nerves out of using your new appliance. With its helpful guidance, you'll learn all the convenient features of your Instant Pot®, from cooking fluffy rice and vegetarian meals, to making homemade yogurt and pressure cooking meats, all in a fraction of the time! Packed with over 75 recipes that are designed to take advantage of the Instant Pot®'s features, your family will love the Spinach and Herb Lasagna, Balsamic Beef Short Ribs and Pulled Pork Sandwiches. With easy-to-follow instructions, tips on using your Instant Pot®, and full-color photos throughout, discover all that your Instant Pot® can achieve with this go-to pressure cooking cookbook! Don't wait to try Vegetable Green Thai Curry, Spice-Rubbed Cauliflower Steaks, Bone Broth with Fresh Ginger, and even Double Chocolate Cheesecake. From healthy breakfasts and sides, to scrumptious soups and dinners, to decadent desserts, these low-maintenance recipes will help you get a meal on the table every night of the week!

The Electric Pressure Cooker Cookbook

Author: Barbara Schieving
Publisher: Harvard Common Press
ISBN: 1558329269
Size: 40.48 MB
Format: PDF, ePub, Mobi
View: 7156
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The Electric Pressure Cooker Cookbook is your resource for learning all the shortcuts to make a delicious meal in a fraction of the usual time—with over 200 new family-friendly recipes from the world's leading blogger on pressure cooking Barbara Schieving (of PressureCookingToday.com). These recipes are big on flavor, imaginative in their variety, and easy to make, featuring fresh, natural, and nutritious ingredients. The Electric Pressure Cooker Cookbook features loads of tips and tricks that help you get the most from your pressure cooker, no matter what brand you own. If you're a busy parent or can't find time to make dinnersafter work, then you will love the Shortcut Dinners and 30-Minute Meals sections. With the terrific weeknight meals on the fly, you'll also adore the Sunday Suppers perfect for special weekend gatherings. Find recipes for every taste and diet: Robust meat and chicken dishes Vegetarian mains and sides Healthy breakfasts Tasty sandwiches, wraps, and tacos Soothing soups and stews And a big chapter full of quick and easy desserts Whether you're an experienced pressure cooker user or completely new to this time-saving device, you will return to this cookbook again and again for recipes your whole family will love.

So Fast So Easy Pressure Cooker Cookbook

Author: Beth Hensperger
Publisher: Stackpole Books
ISBN: 081176320X
Size: 24.57 MB
Format: PDF, ePub, Mobi
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What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker.

Making The Most Of Your Pressure Cooker

Author: Carolyn Humphries
Publisher: Hachette UK
ISBN: 1908974222
Size: 35.15 MB
Format: PDF
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This book will help you make the most of this invaluable and fuel-efficient kitchen appliance so that you can create really tasty meals in a fraction of the time with conventional methods. The result is that you'll save money, time and energy. But that's not all. Because pressure cooking is effectively steaming, it keeps in so much more of the natural goodness content of foods and is therefore much healthier too. In Making the Most of Your Pressure Cooker you'll discover how to pressure-cook complete meals, soups, desserts, vegetables and even preserves in double quick time.

Great Vegetarian Cooking Under Pressure

Author: Lorna J. Sass
Publisher: Harper Collins
ISBN: 006228679X
Size: 21.25 MB
Format: PDF, Docs
View: 3084
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Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor! Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini. Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding. Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook.