The Adventurous Vegetarian

Author: Jane Hughes
Publisher: New Internationalist
ISBN: 178026173X
Size: 70.97 MB
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Thirty countries, thirty sumptuous menus offering everything you need to give your friends and family a taste of how vegetarians eat all around the world. Working with many vegetarian groups, societies, and chefs, Jane Hughes has brought together favorite meals and personal stories from Belgium to China, Cuba to Palestine. An inspiration for dinner clubs, themed parties, or simply the appetite to try something new, The Adventurous Vegetarian encompasses both traditional and modern—from African stews and Asian curries to veggie/vegan twists on classic "new world" recipes, such as macaroni cheese and blueberry cheesecake (both without the cheese!) All recipes are illustrated with tantalising color photography, do not involve complicated techniques, and suggest alternative ingredients should some be hard to source. Each country's chapter is introduced with personal stories and insights into what it's like to be vegetarian, from those with a rich history, such as India, to those where to be veggie can sometimes be an uphill, but satisfying, struggle. Jane Hughes has twenty years' experience of working as food writer, production manager, and publisher. She has worked with The Vegetarian Society since the 1980s and edits their quarterly magazine. A vegetarian since her teens, she has a passion for sharing great food, and believes that fresh, delicious vegetarian and vegan dishes are the perfect way to bring everybody together around the dinner table. Interviews, food and cookery course reviews, features, and recipes can be found at veggiefoodwriter.co.uk.

Vegan Beans From Around The World

Author: Kelsey Kinser
Publisher: Simon and Schuster
ISBN: 1612433472
Size: 73.71 MB
Format: PDF, Docs
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BEAN-TASTICALLY VEGAN! Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including: •Boston Baked Beans •Southwestern Chili •Mexican Refried Beans •Cuban Black Beans •Colombian Red Beans •African Curried Black-Eyed Pea & Coconut Soup •Greek Lentil Salad •Tuscan White Bean Soup •Dutch Split Pea Soup •South Indian Dal Tadka •Korean Mung Bean Salad •Japanese Red Bean Ice Cream

Vegetarian Times

Author:
Publisher:
ISBN:
Size: 27.94 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Essential Amsterdam

Author: George McDonald
Publisher: AAA
ISBN: 9780658006340
Size: 14.53 MB
Format: PDF, ePub, Mobi
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This value-packed, bestselling series has been redesigned and reinvigorated so that it now combines its time-tested features plus exciting new ideas -- all enhanced by easy-to-read layouts, a bolder look, and eye-catching covers. -- Customers perceive the value of comprehensive coverage at an affordable price -- At a glance topic organization makes it easy for readers to find what they need in a flash -- New features such as In the Know and Essence of ... for popular destinations

Vegan Meal Prep

Author: Melissa Herold
Publisher:
ISBN: 9781702795272
Size: 33.76 MB
Format: PDF
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The heart of a vegan is the heart of someone who cares about the world they live in. You care about the birds, and you care about the bees. You want them to live a long, happy life. And you want to live a long and happy life, too! Well, congratulations because Vegan Meal Prep is the first step toward that long and happy life. Eating animals isn't just morally wrong. They're physically harmful. Plenty of chemicals and poisons are being pumped into the animal products we consume every day: GMOs and pesticides, chemical altering, and unhealthy toxins. Poisons don't just come from the genetic alteration of these gentle beings but also the suffering that they feel in their short lives. As a vegan, you'll be saving the world with every meal you eat, conserving what's left of our planet and extending your lifespan. In fact, studies have shown that people who follow a vegan and vegetarian diet for a few years will live an extra 5 to 9 years. And people who follow a vegan meal plan also suffer less from depression, anxiety, and mood swings. When almost a quarter of the world is following the way of the vegan, it is no surprise you've decided to give it a shot. But why should you wander down this road alone? Especially when there are so many resources at your fingertips? And that is where this book comes in! In your hands, you are holding: - 70 easy and delicious vegan recipes!- Recipes that are diverse and unique! None of the same old, boring meals but foods that will surprise and excite you with every flip of the page- New cooking methods, new ingredients, and new flavors that will leave in you in shock- An entirely new way of living that will leave you feeling happier than ever before!- A 30-day guide to eating vegan- A meal plan that will help you get your bearings, showing you down the path of this exciting new lifestyle- A new horizon that is opened wide before you! Everything you will need to become a global-minded, healthy vegan Remember, you're not alone! You're never alone. Anytime you feel overwhelmed, remember that there are millions taking their first step toward a healthy lifestyle, as we speak. Vegan and vegetarian restaurants are everywhere; organic foods fill the shelves. And every day, more people wake up and realize that we're abusing the planet we love so much. And now, you're joining our ranks. Being a vegan isn't suffering. It isn't losing everything you love in the world, and it certainly isn't giving anything up. Being a vegan is being brave and adventurous, putting your health and the health of our planet, above all, and choosing it over the easy way out. Deciding that you value our world and your life isn't a loss. It's a huge victory! And each day you choose a healthier, more humane alternative to that cheeseburger or ice cream, you are making the world a better place. I thank you. The world thanks you. And you should thank yourself, too. Sit back, turn the page, and enjoy a new world of healthy desserts and hearty meals that will leave you wondering why you didn't try veganism sooner!

The Good Food Guide 1998

Author: Jim Ainsworth
Publisher: Cpg Incorporated
ISBN: 9780852026632
Size: 26.65 MB
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Now in its 46th year, the longest-running and most trusted of all the restaurant guides details the best bistros, cafes, pubs, restaurants and hotel dining-rooms in Britain. Evocative, often witty descriptions of the food and ambiance are supported by details of opening times, prices and much more, to provide all the information you need to pick the right restaurant for the right occasion.

Eating History

Author: Andrew F. Smith
Publisher: Columbia University Press
ISBN: 9780231140928
Size: 34.72 MB
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Looks at thirty people, events, and creations that have changed the American people's relationship with food, including Julia Child, the creation of Weight Watchers, and the Piggly Wiggly grocery chain.