The Asian Slow Cooker

Author: Kelly Kwok
Publisher: Page Street Publishing
ISBN: 1624142958
Size: 27.47 MB
Format: PDF, Docs
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Named one of the best cookbooks of 2016 by the Washington Post. Faster, Easier, Tastier and Healthier Than Takeout Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts. You'll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice. There are even recipes that have 5 ingredients or less. Extra long day? Kelly’s fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or less—and with only one pan to wash, cleanup will be a breeze. Whether you're in the mood for General Tso's Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way.

Slow Cooking Greats 222 Delicious Slow Cooking Recipes

Author: Jo Frank
Publisher: Tebbo
ISBN: 9781742440200
Size: 29.69 MB
Format: PDF, Docs
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If you like Slow Cooking, you need this book. With 222 recipes guaranteed to make your mouth water, this book is a long-awaited treasure. With 222 recipes, the Slow Cooking Greats Cookbook is the only book for slow cooker recipes you'll need. The recipes are SIMPLE: simple ingredients and simple preparation. You can throw together many of the recipes if you have 20 minutes before you run off to work in the morning. You are likely to have most of the ingredients in your kitchen -- no exotic, hard-to-find ingredients in this cookbook. If you love Slow Cooking then this recipe book is a must have. You also will save grocery money. Many recipes call for less expensive cuts of meat since cooking at a very low temperature all day will make meats as tender and juicy as the more expensive cuts. You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. There is an excellent recipe for Crockpot Winning Wings in Sweet and Sour Sauce, and a wonderful Working Person's Crockpot Country Pork Dinner. My favorite Slow Cookings are the slightly sweet ones like the Pineapple Sausage & Bean Crockpot Meal. There is also a wonderful Ground Beef and Potato Casserole. There is also a really nice Ranch-Style Brisket and Beans which is very easy to make yourself. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. These Slow Cooking recipies really stand out in this great book: Crockpot Winning Wings in Sweet and Sour Sauce, New England Style Baked Beans, Crockpot Chicken & Artichoke Casserole, Crockpot Porkchops with Mushroom Sauce, Chicken and Herb Dumplings, Chicken And Sausage Gumbo, Chinese Style Country Ribs, Easy Chicken and Dumplings, Crockpot Caldillo (Green Chili Stew), Crock-Pot Chicken and Rice Casserole, Honey Orange Crockpot Chicken, Courthouse Crockpot Spaghetti Sauce, Gold Cake (The Basic Crockpot Cake) Yummy!! Definitely great comfort food for All Seasons.

The Complete Meat Cookbook

Author: Bruce Aidells
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547347608
Size: 26.28 MB
Format: PDF, ePub
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“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast array of labels at today’s meat counter can overwhelm even the savviest shopper. Which are worth the price? Which are meaningless? Bruce Aidells, America’s foremost meat expert and the founder of Aidells Sausage Company, makes sense of the confusion and helps you choose the best steaks, chops, roasts, and ribs and match them to the right preparation method. The definitive book for our time, The Great Meat Cookbook includes • hundreds of extraordinary recipes, from such “Great Meat Dishes of the World” as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical dishes that use small amounts of meat, like Thai Pork Salad, to American classics like Steak House Grilled Rib Eye • handy recipe tags like “Fit for Company,” “In a Hurry,” and “Great Leftovers” that help you match each dish to the occasion • at-a-glance guides to all the major cuts, with a full-color photo of each • recipes for handcrafted sausages, pâtés, confits, and hams • recipes for newly popular meats like bison, goat, heirloom pork, and grass-fed beef, veal, and lamb • recipes for underappreciated parts that make delicious dishes without breaking the bank With straight talk and an affable voice, Aidells provides every single bit of information you need to get comfortable in the kitchen, from which thermometers are the most reliable, to instructions for thawing frozen meat from the farmers’ market, to tips that will make you a grill and barbecue pro.

A Nutritional Cook Book

Author: Dr. Mary M Tai
Publisher: LifeRich Publishing
ISBN: 1489713166
Size: 74.21 MB
Format: PDF, ePub, Docs
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This is a nutritional cook book. The recipes are delicious, made of nutritional ingredients, simple steps; Implications of nutrients in foods are presented - to achieve healthy eating.

The Ultimate Meatloaf Cookbook

Author: John Chatham
Publisher: Callisto Media Inc
ISBN: 1623150183
Size: 14.90 MB
Format: PDF, Mobi
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A Cookbook about Meatloaf?Sure, the days of red and white checkered curtains and matching aprons are somewhat passé. Meanwhile, some things remain timeless, like health, comfort food cravings and the shortage of hours in the day. And as for meatloaf, well, as The Ultimate Meatloaf Recipes and Cookbook demonstrates, it just gets better with time.Best selling cookbook author John Chatham pays homage to the traditional, timesaving recipe — ketchup, onions, oatmeal and all — while giving modern takes to the old–fashioned favorite. Featuring 100 delicious recipes this book opens an entire culinary world beyond the common loaf and its brother the leftover sandwich.The Ultimate Meatloaf offers recipes from around the globe, from the beloved All-American Meatloaf to Hawaiian Style to the more exotic Greek, Mexican, Indian and Asian twists.While traditional recipes suit the ever-popular protein diet, this cookbook provides vegetarian, vegan, gluten-free, low-salt, and low–carb alternatives. Easy step–by–step recipes stay true to meatloaf's greatest selling point — it provides a delicious hearty meal in no time at all.• Bestselling cookbook author John Chatham provides the authoritative guide on the All–American favorite• Features 100 meatloaf recipes from a breakfast Meatloaf Benedict to Crock Pot Meatloaf• Offers hearty, healthy meals for every appetite and diet plan• Simple, no hassle recipes just the way meatloaf was intendedThe Ultimate Meatloaf Recipes and Cookbook is the modern day answer to an old-fashioned tradition, because some things never go out of style.

The Big Book Of Paleo Recipes

Author: Linda Larsen
Publisher: Simon and Schuster
ISBN: 1440586292
Size: 17.72 MB
Format: PDF, ePub, Mobi
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"Contains material adapted and abridged from The everything weeknight paleo cookbook, edited by Michelle Fagone, copyright 2014"-- Title page verso.

A Tradition Of Soup

Author: Teresa M. Chen
Publisher: North Atlantic Books
ISBN: 9781556437656
Size: 80.53 MB
Format: PDF, ePub
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"Integrates traditional Chinese medicine with the culture and cuisine of China, with a focus on soups. Offers many healthy and healing recipes"--Provided by publisher.

Kitchen

Author: Nigella Lawson
Publisher: Random House
ISBN: 1407063812
Size: 49.55 MB
Format: PDF
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Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another...from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes evolve. As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat, this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series. 190 recipes, including over 60 express-style at 30 minutes or under.