The Barbecue Bible 10th Anniversary Edition

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761149430
Size: 50.19 MB
Format: PDF, Mobi
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Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

The Barbecue Bible

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761170421
Size: 42.36 MB
Format: PDF, ePub, Mobi
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This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.

Barbecue Bible

Author:
Publisher: Bounty Books
ISBN: 9780753724927
Size: 29.76 MB
Format: PDF, Docs
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A great way to feed a crowd, or as a simple family meal, there's more to barbecues than burnt burgers! Barbecuing is an enjoyable and relaxing way to prepare a meal, bringing family and friends together. And because it is such a simple way of cooking, everyone can join in. At the first whiff of food cooked over a live flame everyone wants to get involved with preparing the meal, even if it is just to offer the benefit of their wide barbecuing experience. Barbecuing over coals is also a healthy way of cooking and one that makes food both look and taste good. Somehow food always seems to taste better if it has been cooked out-of-doors, and there is the added bonus of the tantalizing aromas to add to the anticipation. Many different types of food are suitable for barbecuing and barbecues are great for a whole host of different occasions, whether it is a weekend brunch with your neighbours, an intimate supper for two al fresco, a sophisticated dinner for friends or a lunchtime feast for the family. The barbie really lends itself to entertaining - it is probably the combination of hot, sizzling food, cool crisp salads, chilled drinks and the relaxed feeling of the great outdoors. So get everyone together and start sizzling. Rights: UK & General Export

The Barbecue Bible

Author: Publications International, Ltd
Publisher:
ISBN: 9781450810913
Size: 53.45 MB
Format: PDF, ePub, Mobi
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Everything you need to know about grilling is here. Whether you're searing a burger, smoking a rack of ribs, or cooking the Thanksgiving turkey, The Barbecue Bible will have you grilling like a pro in no time. Whether you're already a grill master or just starting out, the Barbecue Bible provides everything you need to know, beginning with information on how to choose a grill and light a fire. You will find sections on choosing a grill, barbecue tools and tricks, a grilling glossary, beef recipes, lamb dishes, poultry, seafood, marinades and rubs and many other delicious recipes.

Barbecue Bible Sauces Rubs And Marinades Bastes Butters And Glazes

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761159622
Size: 32.67 MB
Format: PDF, ePub, Docs
View: 1997
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Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all together, and you'll really have your barbecue mojo working.

The Barbecue Bible

Author: Linda Tubby
Publisher: Southwater
ISBN: 9781780192680
Size: 70.75 MB
Format: PDF, Kindle
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Get the most out of your barbecue with expert tips, techniques and sizzling recipes for grilled and griddled meat, fish, vegetables, sweets and every kind of sauce and accompaniment. Here are 180 surefire recipes for perfect outdoor or indoor entertaining.

Ainsley S Ultimate Barbecue Bible

Author: Ainsley Harriott
Publisher: Random House
ISBN: 1448140900
Size: 66.54 MB
Format: PDF, Mobi
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Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continues to top the chart for barbecue books every summer. This edition of the classic title has been redesigned with a fresh contemporary look, and some of the best recipes from Ainsley's Big Cook Out have been added to turn this into the Ultimate Barbecue Bible. It will appeal to all Ainsley fans as well as anyone looking for a definitive collection of barbecue recipes. The cookbook is packed with mouth-watering dishes inspired by flavours from around the world, including a host of sensational salsas, marinades, barbecue breads and summertime drinks to complete your menu. Ainsley's Ultimate Barbecue Bible also contains revised barbecue information, practical cooking tips and themed menus to help you sizzle your way to the ultimate open air feast.

Best Ribs Ever A Barbecue Bible Cookbook

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761171266
Size: 22.90 MB
Format: PDF, ePub
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Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib. Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there’s no one better than Steven Raichlen, America’s foremost and bestselling grilling author, to preside over the religion of the rib. Here’s a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave’s Chocolate Chipotle Ribs. Plus the sides—the beans, the slaws, the potatoes—and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.

How To Grill

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 9780761159568
Size: 15.80 MB
Format: PDF, Docs
View: 594
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Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.

Weber S Barbecue Bible

Author: Jamie Purviance
Publisher: Hachette UK
ISBN: 0600636623
Size: 25.57 MB
Format: PDF
View: 6247
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This is your new go-to companion from the most trusted name in BBQ-ing. Much more than just a recipe collection, Weber's Barbecue Bible is an entirely new take on grilling today, with every recipe step visually depicted in full-colour photography. Weber's Barbecue Bible is the most comprehensive and visually instructive barbecue book available. With over 125 all-new, modern, inspirational ideas for every occasion. Each recipe is beautifully photographed for easy, at-a-glance understanding, accompanied by expert advice and over 750 step-by-step photos. Recipes include: Maple-bourbon Chicken Wings Tarragon-Mustard Prawn Skewers Thai Chicken Skewers with Peanut Sauce Rotisserie Rib Roast with Melted Onions Tequila Smoked Salmon with Radish Salsa Pork Souvlaki Marinated Aubergine with Tahini