The Beginner S Guide To Making And Using Dried Foods

Author: Teresa Marrone
Publisher: Storey Publishing
ISBN: 1603429271
Size: 25.26 MB
Format: PDF, ePub, Docs
View: 6479
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Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.

The Beginner S Guide To Dehydrating Food 2nd Edition

Author: Teresa Marrone
Publisher: Storey Publishing
ISBN: 1635860253
Size: 24.51 MB
Format: PDF, ePub, Mobi
View: 1444
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This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.