The Everything Guide To Cooking Sous Vide

Author: Steve Cylka
Publisher: Simon and Schuster
ISBN: 1440588368
Size: 56.97 MB
Format: PDF, ePub
View: 169
Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. Cylka gives home cooks all the essential information for preparing delicious food, and will have you cooking like a top chef in no time!