How does the entrance song of the Mass function within the Roman Rite? What can it express theologically? What should Roman Catholics sing at the beginning of Mass? In this groundbreaking study, Jason McFarland answers these and other important questions by exploring the history and theology of the entrance song of Mass. After a careful history of the entrance song, he investigates its place in church documents. He proposes several models of the entrance song for liturgical celebration today. Finally, he offers a skillful theological analysis of the entrance song genre, focusing on the song for the Holy Thursday Evening Mass-arguably the most important entrance song of the entire liturgical year. Announcing the Feast provides the most comprehensive treatment of the Roman Rite entrance song to date. It is unique in that it bridges the disciplines of liturgical studies, musicology, and theological method.
“Our Hoste saw well that the brighte sun Th' arc of his artificial day had run The fourthe part, and half an houre more; And, though he were not deep expert in lore, He wist it was the eight-and-twenty day Of April, that is messenger to May; And saw well that the shadow of every tree Was in its length of the same quantity That was the body erect that caused it; And therefore by the shadow he took his wit.”
Release on 2016-05-02 | by Sir Lancelot C. L. Brenton
Author: Sir Lancelot C. L. Brenton
Pubpsher: Delphi Classics
The ‘Septuagint’ is the primary Greek translation of the Old Testament, which according to tradition was commissioned by Ptolemy II for inclusion in the Library of Alexandria. Legend tells there were seventy-two translators, six from each of the twelve tribes of Israel, who worked independently to translate the original Hebrew text. The ‘Septuagint’ is a cornerstone of Western theology and remains an immensely popular choice of study for Christian scholars across the world. Delphi’s Ancient Classics series provides eReaders with the wisdom of the Classical world, with both English translations and the original Greek texts. This comprehensive eBook presents the complete Septuagint, with special Dual Text feature, an informative introduction and illustrations. (Version 1) * Beautifully illustrated with images relating to the Septuagint * Features the complete Septuagint, in both English translation (Sir Lancelot C. L. Brenton, 1851) and the original Greek (Rahlfs’ edition) * Excellent formatting of the texts * Easily locate the chapters or books you want to read with detailed contents tables * Provides a special dual English and Greek text, allowing you to compare the texts verse by verse – ideal for Bible studies * Scholarly ordering of texts into chronological order and literary genres Please note: some Kindle software programs cannot display Greek characters correctly; however the characters do display correctly on Kindle devices. Please visit www.delphiclassics.com to explore our range of Ancient Classics titles or buy the entire series as a Super Set CONTENTS: The Translation SEPTUAGINT DETAILED TABLE OF CONTENTS The Greek Text CONTENTS OF GREEK TEXT DETAILED CONTENTS OF GREEK TEXT The Dual Text DUAL GREEK AND ENGLISH TEXT DETAILED CONTENTS OF DUAL TEXT Please visit www.delphiclassics.com to browse through our range of exciting titles
This last small group of Bernard's sermons to be published in translation by Cistercian Publications rightly goes by the title De varii in the critical edition. While most of them treat feasts on the church calendar, they do so in a somewhat hit-or-miss fashion. Three sermons also deal with God's will, God's mercies, and the gifts of the Holy Spirit. Two sermons for the feast of Saint Victor are a response to a request to Bernard from the monks of Montmarey; the Bollandist Life of Saint Victor appears here as a complement to those sermons. Besides the nine sermons normally assigned to the De varii, this volume also includes a sermon on the feast of Saint Benedict that was recently added to the collection in Sources Chrétiennes. The survival of this loose assemblage of sermons outside of the organized collections of Bernard's sermons provides a reminder of Bernard as preacher and writer, able despite all his other activities to turn his hand to preaching when called upon. While they treat of disparate themes, they allow us to encounter the quintessential Bernard-speaking of the life of desire, the true meaning of holiness, and the awakening of the spiritual senses in the search for God.
In A Feast of Creatures, Craig Williamson recasts nearly one hundred Old English riddles of the Exeter Book into a modern verse mode that yokes the cadences of Aelfric with the sprung rhythm of Gerard Manley Hopkins. Like the early English riddlers before him, Williamson gives voice to the nightingale, plow, ox, phallic onion, and storm-wind. In lean and taut language he offers us mead disguised as a mighty wrestler, the sword as a celibate thane, the silver wine-cup as a seductress, the horn transformed from head-warrior to ink-belly or battle-singer. In his notes and commentary he gives us possible and probable solutions, sources, and analogues, a shrewd sense of literary play, and traces the literary and cultural contexts in which each riddle may be viewed. In his introduction, Williamson traces for us the history of riddles and riddle scholarship.
A Literary Guide to Foraging and Cooking Wild Edible Plants
Author: Luigi Ballerini
Pubpsher: Univ of California Press
"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles