The Flower Farmer

Author: Lynn Byczynski
Publisher: Chelsea Green Publishing
ISBN: 160358076X
Size: 23.19 MB
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The domestic cut flower business has experienced a renaissance in the past decade, thanks in large part to the first edition of The Flower Farmer: An Organic Grower’s Guide to Raising and Selling Cut Flowers, which helped thousands of small growers start successful businesses. This newly expanded and thoroughly revised edition will be equally as influential for novices and experienced growers alike. With the cut flower business growing at record rates, demand is at all time highs, challenging growers to take advantage of new techniques to prolong the harvest. New sections on utilizing greenhouses, recommendations for flower cultivars, and post harvest handling growers throughout all of North America will help improve their bottom line. Also updated is the acclaimed resource directory, complete with sources of seeds, plants and supplies, and expert information on organic production under the National Organic Program. For the beginner and backyard gardener, there is an extensive section on the basics—variety selection, soil preparation, planting, cultivation, harvest, and floral design. For the commercial grower, The Flower Farmer includes information about larger-scale production, plus advice about selling to florists, wholesalers, supermarkets, brides, at farmers markets, and more. Also includes revised profiles of successful growers offering behind-the-scenes insight into the operation of some of the cutting edge flower farmers in the country. Because of the extensive revisions and enhanced content, this new edition of The Flower Farmer is essential reading for those already in the flower business, as well as those who dream of growing flowers for enjoyment or profit.

Fields Of Learning

Author: Laura Sayre
Publisher: University Press of Kentucky
ISBN: 0813140293
Size: 13.19 MB
Format: PDF, Docs
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Where will the next generation of farmers come from? What will their farms look like? Fields of Learning: The Student Farm Movement in North America provides a concrete set of answers to these urgent questions, describing how, at a wide range of colleges and universities across the United States and Canada, students, faculty, and staff have joined together to establish on-campus farms as outdoor laboratories for agricultural and cultural education. From one-acre gardens to five-hundred-acre crop and livestock farms, student farms foster hands-on food-system literacy in a world where the shortcomings of input-intensive conventional agriculture have become increasingly apparent. They provide a context in which disciplinary boundaries are bridged, intellectual and manual skills are cultivated together, and abstract ideas about sustainability are put to the test. Editors Laura Sayre and Sean Clark have assembled a volume of essays written by pioneering educators directly involved in the founding and management of fifteen of the most influential student farms in North America. Arranged chronologically, Fields of Learning illustrates how the student farm movement originated in the nineteenth century, gained ground in the 1970s, and is flourishing today -- from the University of California--Davis to Yale University, from Hampshire College to Central Carolina Community College, from the University of Montana to the University of Maine.

Making Your Small Farm Profitable

Author: Ron Macher
Publisher: Storey Publishing
ISBN: 1603425357
Size: 76.64 MB
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Turn your farm into a cash cow! Ron Macher offers a host of simple strategies for increasing your farm earnings, from purchasing durable equipment to growing economically viable crops. A seasoned expert in farm efficiency, Macher shows you how to locate a lucrative niche market for your products, optimize sales, and minimize costs. Whether you’re buying a new farm or jump-starting an old one, Macher’s savvy tips will help you turn your enterprise into a profitable business.

Sustainable Horticulture

Author: Raymond P. Poincelot
Publisher: Pearson College Division
ISBN: 9780136185543
Size: 15.38 MB
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This comprehensive introduction to the emerging discipline of sustainable horticulture provides readers with the foundations of horticultural science that underlie all forms of horticulture from conventional through sustainable to organic. The book leads readers through practices and production, and provides the necessary information to support a more sustainable and environmentally friendly horticulture.The volume explains moving to sustainability, provides an introduction to horticultural science and horticultural practices including plant propagation, crop breeding, biotechnology, energy sustainability and sustaining soil, water and environment, home horticulture basics, integrated pest management and an introduction to horticultural crops.For horticultural professionals, policy makers, consumers and future farmers.

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Size: 80.36 MB
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Sharing The Harvest

Author: Elizabeth Henderson
Publisher: Chelsea Green Publishing
ISBN: 1603580751
Size: 11.80 MB
Format: PDF, Kindle
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To an increasing number of American families the CSA (community supported agriculture) is the answer to the globalization of our food supply. The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in advance--at the beginning of the growing season, when the farm needs financing--CSA members receive the freshest, healthiest produce throughout the season and keep money, jobs, and farms in their own community. In this thoroughly revised and expanded edition of a Chelsea Green classic, authors Henderson and Van En provide new insight into making CSA not only a viable economic model, but the right choice for food lovers and farmers alike. Thinking and buying local is quickly moving from a novel idea to a mainstream activity. The groundbreaking first edition helped spark a movement and, with this revised edition, Sharing the Harvest is poised to lead the way toward a revitalized agriculture.