The Medical Marijuana Dispensary

Understanding, Medicating, and Cooking with Cannabis

The Medical Marijuana Dispensary

Award-winning owners of the cannabis company Laurie & MaryJane bring their expertise to this reliable, at-your-fingertips resource for understanding the therapeutic effects of marijuana. Featuring a Foreword by Paul Armentano, Deputy Director of NORML Part reference, part cannabis cookbook, The Medical Marijuana Dispensary provides up-to-date, evidence-based information and research supported by medical professionals, established experts, and members of the medical marijuana community. Authors Laurie and Mary expertly guide beginners through the three easy-to-navigate sections of this primer for new patients. In Parts One and Two, they offer an in-depth overview of the history of medical marijuana and profiles of common cannabis strains (sativa, indica, hybrid). In Part Three, you'll explore a range of easy-to-prepare edibles and effective remedies--from savory dishes to sweet treats to soothing tinctures and oils--with dosages that can easily be altered to suit your health needs. Packed with useful cannabis resources, including an in-depth glossary, medical cannabis guidelines, a well-organized index listing ailments, symptoms and conditions, real-world patient testimonials, and tips for cultivating cannabis at home, The Medical Marijuana Dispensary is your accessible and informed guide to the world of medical marijuana.

Medical Marijuana 101

Understanding, Medicating, and Cooking with Cannabis

Medical Marijuana 101

Can Medical Cannabis help you? Forty-four states and the District of Columbia have legalized some form of Medical Cannabis for treatment of serious conditions. Pain, cancer, sleep disturbance, mood disorders, epilepsy, osteoporosis, anxiety disorders, and many others are all conditions that may be helped by this treatment. This book contain science of the cannabinoid system, then launches into practical topics, including medical cannabis treatment, dispensary management, paraphernalia, embodiments, routes of administration, and DIY treatment. He covers the complexities of state laws, learning the phases of treatment, working with dispensaries, understanding the different embodiments and routes of administration, knowing how to avoid undesirable psychotropic effects, and combining this approach with both traditional and alternative medical care.This Guidebook serves as a handbook for cannabis use and also allows patients to make and grow their own medicine, prepare it in the correct way for their specific illness, dose correctly, and educate themselves so they can make their own informed choices. An indispensable guide for anyone needing medical cannabis, anyone curious about its uses and even long time users looking to get the most out of their medicine.

The 420 Gourmet

The Elevated Art of Cannabis Cuisine

The 420 Gourmet

“The Julia Child of Weed” (Daily Beast) presents a foodie’s guide to cannabis: a smart, sophisticated, and inviting lifestyle cookbook, featuring 100 delectable recipes and 75 full-color photos, that teaches at-home chefs how to safely create and experience edibles. JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend’s mother manage the pain, nausea, and discomfort of cancer treatments. Along the way, he developed an intricate process that effectively neutralizes the taste of cannabis when infusing it into butters and oils—opening the door to a new understanding of edibles. In The Ganja Gourmet, JeffThe420Chef teaches home cooks how to safely create and experience healthy cannabis edibles. He begins with his signature “light tasting” CannaButter and CannaOils, which are the secret to his outrageously delicious and truly unique recipes. By mastering these staples, you can easily incorporate cannabis into everyday dishes—and the pot-sibilities are endless! From Eggs Canna-dict and Gnocchi with Hazelnut Canna-Pesto to Fish Tacos with Chipotle Canna-aioli and Pot-zah Ball Soup, these mouthwatering recipes take cooking with cannabis beyond midnight munchies, delighting the taste buds of recreational and medicinal users alike. The Ganja Gourmet covers everything from brunch and small plates to salads and gourmet dinners, offering gluten free, vegetarian, vegan, and kosher options along the way. These recipes are fully adaptable to your needs, whether you want a full course meal for pain management or a quick snack to help you focus, relax, and enhance creativity. JeffThe420Chef combines his fun-loving approach to cooking with practical information about marijuana—including specifics about dosing, the principal strains, and the ingredient’s medical and recreational benefits. Whether you’re new to edibles or a long-time medicinal user, The Ganja Gourmet will educate and entertain you, all while serving as your ultimate guide to cannabliss.