The Silver Palate Cookbook

Author: Sheila Lukins
Publisher: Workman Publishing
ISBN: 0761179585
Size: 50.73 MB
Format: PDF, Mobi
View: 6627
Download
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

Silver Palate Cookbook

Author: Julee Rosso
Publisher: Workman Publishing
ISBN: 0761170405
Size: 23.94 MB
Format: PDF
View: 3266
Download
Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.

The Silver Palate Cookbook

Author: Julee Rosso
Publisher: Workman Pub Co
ISBN:
Size: 49.96 MB
Format: PDF, ePub, Mobi
View: 6727
Download
Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining

Silver Palate Good Times Cookbook

Author: Sheila Lukins
Publisher: Workman Publishing
ISBN: 0761164383
Size: 32.56 MB
Format: PDF, ePub
View: 5339
Download
The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.

Silver Palate Desserts

Author: Julee Rosso
Publisher: Running Press Miniature Editions
ISBN: 9781561384983
Size: 24.52 MB
Format: PDF, Docs
View: 1548
Download
Our Miniature Editions "TM" collection continues to grow! Since 1989, when our first minis appeared, Running Press has offered an astonishing range of subjects, sure to find a place in any booklover's library!

The New Basics Cookbook

Author: Sheila Lukins
Publisher: Workman Publishing
ISBN: 0761164375
Size: 30.59 MB
Format: PDF, ePub, Docs
View: 4009
Download
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.

Sheila Lukins All Around The World Cookbook

Author: Sheila Lukins
Publisher: Workman Publishing
ISBN: 0761172017
Size: 15.47 MB
Format: PDF, ePub, Mobi
View: 2710
Download
A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.

All Around The World Cookbook

Author: Sheila Lukins
Publisher: Workman Publishing
ISBN: 9781563052378
Size: 63.56 MB
Format: PDF, ePub, Docs
View: 6931
Download
Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts

U S A Cookbook

Author: Sheila Lukins
Publisher: Workman Publishing
ISBN: 0761178899
Size: 27.35 MB
Format: PDF, ePub, Docs
View: 2369
Download
After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and caramelized onions, a burger stuffed with Maytag blue cheese, gazpacho made with both fresh and roasted vegetables, crab cakes sumptuous with lobster meat, orange zest, and mace. It's a star-spangled celebration.